Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho

Jun 09, 2023June 9, 20230 0
Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho
in Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

leftover grilled steak , cut into 1/4-inch slices
1/4 cup sour cream
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish ( more if desired )
1/4 teaspoon Worcestershire sauce
salt and pepper
2 ounces crumbled blue cheese
1 tablespoon olive oil or 1 tablespoon butter
1 large onion , peeled and sliced thin
mixed salad green ( optional )
2 large crusty rolls

Nutrision Information

Servings Per Recipe
2
Calories
800
Sugar
7g
Fat
45g
When you're in the mood for a hearty sandwich, look no further than this Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho. This sandwich combines tender slices of leftover grilled steak with tangy blue cheese and sweet caramelized onions on a crusty roll, making it a delicious and satisfying meal for any occasion. The blue cheese and horseradish sauce add a kick of flavor to this already mouth-watering dish, making it sure to impress anyone who tries it. Don't let that leftover steak go to waste - turn it into something amazing with this simple yet scrumptious recipe.

Instructions

1.In a small bowl, whisk together the sour cream, Dijon mustard, horseradish, Worcestershire sauce, and salt and pepper to taste.
2.Add the crumbled blue cheese to the mixture and stir to combine.
3.Heat the olive oil or butter in a large nonstick skillet over medium heat.
4.Add the onion and cook, stirring occasionally, until the onion is brown and caramelized, about 15-20 minutes.
5.Heat up the leftover grilled steak slices in a pan or microwave.
6.Split the crusty rolls in half and toast them under the broiler until golden brown.
7.To assemble, spread the blue cheese mixture on the bottom half of each roll.
8.Top each roll with the steak, caramelized onions, and mixed salad greens if using.
9.Close the sandwiches and serve.

PROS

This easy-to-make sandwich is a delicious, flavorful way to use up leftover steak.

The combination of tender beef, tangy blue cheese, and sweet caramelized onions is a culinary match made in heaven.

CONS

This sandwich is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also not ideal for those with a lactose intolerance or dairy allergy due to the blue cheese.

HEALTH & BENEFITS

While this sandwich is not the healthiest option, it does provide a good source of protein and iron from the grilled steak.
The caramelized onions are also rich in antioxidants and may help to lower blood sugar levels.
However, those watching their sodium intake should be cautious of the blue cheese and Worcestershire sauce in the recipe.

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