Beef Stroganoff for Forty

Jun 09, 2023June 9, 20230 3
Beef Stroganoff for Forty - How to feed a crowd
in Main

Prep

60 min

Cook

60 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

17 lbs sirloin steaks
7 tablespoons butter
3 cups chopped onions
4 1/2 lbs mushrooms
6 cans consomme , undiluted
3 tablespoons Worcestershire sauce
3 1/2 teaspoons salt
1 2/3 cups all-purpose white flour
2 cups red wine
5 cups sour cream
5 1/2 lbs noodles

Nutrision Information

Servings Per Recipe
40
Calories
594
Sugar
5g
Fat
23g
Beef stroganoff is a classic Russian dish that has become popular around the world. It is typically made with sautéed beef strips, mushrooms, onions, and a tangy sour cream sauce, served over egg noodles. This recipe makes enough to feed a crowd, with 40 servings. It is perfect for family gatherings, potlucks, or large parties. The dish is hearty and comforting, making it a popular choice for cooler weather. The flavors of the beef, mushrooms, and sour cream blend together to create a rich and satisfying meal.

Instructions

1.Trim the sirloin steaks of excess fat, then cut into thin strips.
2.Melt 2 tablespoons of butter in a large skillet over medium heat.
3.Add the onions and sauté until soft and translucent.
4.Move the onions to the side of the skillet, then add the sliced mushrooms. Cook for 10 minutes, until browned and softened.
5.Add the consomme, Worcestershire sauce, and salt. Stir to combine, then reduce the heat to low and simmer for 10 minutes.
6.In a separate pan, melt the remaining 5 tablespoons of butter. Add the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns golden brown.
7.Add the red wine, stir well, then pour the mixture over the mushroom and onion mixture.
8.Stir well to combine, then cook for 15 minutes until the sauce thickens.
9.Add the strips of steak to the skillet and stir to combine. Cook for 10-15 minutes, until the beef is cooked to your preference.
10.Serve over cooked egg noodles, garnished with a dollop of sour cream.

PROS

Beef stroganoff is a classic comfort food that can feed a crowd.
This recipe is perfect for large gatherings or potlucks.

It is easy to prepare and can be made in advance and reheated.

CONS

It can be time-consuming to cut and cook such a large amount of meat and vegetables.
It may also be difficult to find a pan or skillet large enough to hold everything.

It is a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Beef is a good source of protein and iron.
The mushrooms in this recipe are a good source of vitamins and minerals, including selenium, potassium, and vitamin D.
Sour cream is a good source of calcium and probiotics, which can support gut health.

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