Bill’s Bacon Black and Blue Burgers

Jun 09, 2023June 9, 20230 10

Bill's Bacon Black and Blue Burgers

by The Chefin Burger

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

500-600

Sugar

Fat

35-45g

Bill's Bacon Black and Blue Burgers are a delicious twist on the classic burger. The cajun seasoning and black pepper add a subtle kick of heat, while the blue cheese and bacon provide a rich, savory flavor. These burgers are perfect for a summer barbecue or weeknight dinner, and can be customized with different toppings like lettuce, tomato, onion, or avocado. While they may not be the healthiest option, they are a crowd-pleasing favorite and can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a large bowl, mix together beef, cajun seasoning, salt, and black pepper.
3.	Divide meat mixture into 8-10 equal portions and shape into patties.
4.	Place bacon on the grill and grill until crispy, about 5-7 minutes per side. Remove from heat and chop bacon into small pieces.
5.	Grill the burgers for 3-4 minutes per side for medium-rare, or longer to desired doneness.
6.	Top each burger with blue cheese crumbles and chopped bacon.
7.	Serve burgers on buns with desired toppings.

PROS

These burgers are packed with flavor from the cajun seasoning, black pepper, bacon, and blue cheese.

They are easy to make and can be customized with different toppings.

They are perfect for a summer barbecue or weeknight dinner.

CONS

These burgers are high in fat and calories due to the use of beef and bacon.

They may not be suitable for those on a low-fat or low-calorie diet.

The blue cheese may not be appealing to everyone, and can be substituted with a different cheese if desired.

HEALTH & BENEFITS

While these burgers may not be the healthiest option, they do provide a good source of protein and iron.
The cajun seasoning can also provide anti-inflammatory benefits, and the black pepper may aid in digestion.
However, the high fat content should be consumed in moderation and balanced with a healthy diet and exercise regimen.

	2 lbs beef
	1/2 lb pork bacon
	1 1/2 tablespoons cajun seasoning
	1 tablespoon salt
	5 -6 tablespoons coarse black pepper
	1/2 - 3/4 cup blue cheese , crumbles