Carnitas Style Grilled Beef Tacos

Jun 09, 2023June 9, 20230 2
Carnitas Style Grilled Beef Tacos
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 4 petite tender steaks or 4 flank steaks
18 corn tortillas
minced white onion
chopped fresh cilantro
lime wedge
1 cup prepared tomatillo salsa ( store-bought or recipes on food.com )
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups prepared tomatillo salsa ( store-bought or recipes on food.com )
1 large avocado , diced
2/3 cup chopped fresh cilantro
1/2 cup minced white onion
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
517
Sugar
4g
Fat
23g
Carnitas style grilled beef tacos are a classic Mexican dish that never goes out of style. This recipe puts a twist on the traditional pork preparation by using tender beef steaks. The dish is topped with tomatillo salsa, which adds a tangy and slightly sweet note to the dish. Garnished with fresh cilantro, onion, and lime, these tacos are a crowd-pleaser that will have your guests coming back for more. The combination of meat, vegetables, and tangy salsa make these tacos a complete meal that is both hearty and full of flavor.

Instructions

1.Preheat grill to medium-high heat.2. Combine 1 cup prepared tomatillo salsa, 1/3 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, 2 teaspoons minced garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
2.Brush both sides of steaks with 2/3 cup of the salsa mixture.4. Grill steaks, uncovered, 2 minutes on each side or until grill marks appear.5. Remove steaks from grill and let rest 5 minutes.6. Dice steak and toss with remaining salsa mixture.7. Toast tortillas on grill, about 30 seconds on each side.8. Serve steak mixture with tortillas, cilantro, onion, avocado and lime wedges.

PROS

These tacos are packed with flavor and are perfect for a summer grill out.
The steak is tender and juicy and pairs well with the bright flavors of cilantro, lime, and avocado.
This recipe is easy to make and yields a large batch for feeding a crowd.

CONS

Beef can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein and iron. Avocado is loaded with healthy fats and fiber. Cilantro and lime have anti-inflammatory properties and can help support digestion.

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