Vanilla Crepes

May 06, 2023May 6, 20231 179

Delicious and Easy Vanilla Crepes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

These Vanilla Crepes are a classic breakfast dish that are not only delicious but also easy to prepare. With a light and fluffy texture and a hint of vanilla, they can be filled with a variety of sweet or savory toppings to suit your taste preferences. Whether you're in the mood for a sweet breakfast treat or a savory brunch dish, Vanilla Crepes are the perfect choice.

Instructions

1.	In a large bowl, whisk together milk, egg yolks, and vanilla extract.
2.	Add flour, sugar, and salt. Whisk until the mixture is smooth and lump-free.
3.	Stir in the melted butter.
4.	Preheat a non-stick pan over medium heat and pour a spoonful of batter into the pan.
5.	Cook for about 2-3 minutes per side, until the edges are golden.
6.	Repeat until all batter is used.
7.	Fill crepes with desired filling and enjoy!

PROS

Delicious and easy to make

CONS

Can be high in calories depending on the filling

HEALTH & BENEFITS

Crepes made with whole wheat flour can be a good source of fiber and protein. Eggs provide important nutrients like protein and choline, while milk provides calcium and vitamin D.

	1 1/2 cups milk
	3 egg yolks
	2 tablespoons vanilla extract
	1 1/2 cups all-purpose flour
	2 tablespoons sugar
	1/2 teaspoon salt
	5 tablespoons melted butter