Adobo Beef Tacos With Pickled Red Onions

Jun 08, 2023June 8, 20230 0
Adobo Beef Tacos with Pickled Red Onions Recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 steaks ( beef shoulder top blade , flat iron )
8 small corn tortillas , warmed
1 cup queso fresco , crumbled
fresh cilantro , chopped
1 cup red onion , thinly sliced
1/3 cup white wine vinegar
1 teaspoon salt
2 tablespoons honey
1 tablespoon smoked paprika
2 teaspoons adobo seasoning
1 teaspoon ground chipotle chile pepper

Nutrision Information

Servings Per Recipe
4
Calories
408
Sugar
7g
Fat
27g
Adobo Beef Tacos are a delicious and spicy twist on a classic taco recipe. The combination of smoky adobo seasoning, chipotle powder, and smoked paprika gives the beef a rich and bold flavor that is balanced by the sweet and tangy pickled red onions. The dish is quick and easy to prepare, making it a great option for busy weeknights or casual entertaining. The warm tortillas and crumbled queso fresco add a creamy and comforting texture to the tacos, while the cilantro provides a fresh and herby finish. Overall, this recipe is a crowd-pleasing favorite for any Mexican food lover.

Instructions

1.In a small bowl, mix together the red onion, white wine vinegar, salt, and honey until combined.
2.In a separate bowl, mix together the smoked paprika, adobo seasoning, and chipotle powder to make a rub.
3.Rub the spice mixture onto both sides of the steaks.
4.Heat a large skillet over medium-high heat and add a bit of oil.
5.Add the steaks to the skillet and cook for 4-5 minutes per side or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6.Remove the steaks from the skillet and let them rest for 5-10 minutes.
7.Slice the steaks against the grain into thin strips.
8.Serve the steak strips and warm tortillas with the pickled red onions, crumbled queso fresco, and chopped cilantro.

PROS

These Adobo Beef Tacos are full of bold flavors and spices that will satisfy any craving for Mexican food.

The pickled red onions are a great tangy condiment that adds sweet and sour flavors to the tacos.

CONS

These tacos are high in sodium and saturated fat, so they should be enjoyed in moderation as part of a balanced diet.

The recipe may be difficult for beginners or those who are not familiar with Mexican spices.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, which are essential nutrients for building muscle and maintaining a strong immune system.
The pickled red onions contain acetic acid, which has been linked to promoting gut health and reducing inflammation.
The cilantro in this recipe is a good source of antioxidants that may have anti-inflammatory properties.

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