Ingredients

1 spaghetti squash , halved lengthwise and seeded
2 tablespoons vegetable oil
1 cup chopped asparagus
1 cup chopped onion
1 tablespoon minced garlic
1 cup crumbled feta cheese
12 pitted kalamata olives , halved
salt and ground black pepper to taste
Spaghetti squash is a popular alternative to traditional pasta due to its low calorie and high fiber content. When cooked, the flesh of the squash separates into spaghetti-like strands, creating a lighter and healthier option for your favorite pasta dishes. When combined with fire-roasted tomatoes, asparagus, onion, garlic, and feta cheese, this dish is packed with flavor and nutrition. Unlike many high-carb pasta dishes, this recipe will keep you satisfied and energized all day long. Serve as a side dish or a main course.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Line baking sheet with parchment paper.
3.Drizzle vegetable oil over halves of spaghetti squash and place cut side down on baking sheet.
4.Roast squash in the preheated oven until squash is fork-tender, 30 to 40 minutes.
5.Heat a skillet over medium heat until hot.
6.Add asparagus, onion, and garlic. Cook until vegetables are tender.
7.Stir in Fire Roasted Tomatoes and crumbled feta. Cook until heated through.
8.Add spaghetti squash to skillet and toss until coated with tomato mixture.
9.Add halved kalamata olives and season with salt and black pepper.
10.Enjoy!

PROS

This dish is low in calories and high in fiber, making it a great guilt-free option for lunch or dinner.

The combination of flavors from the fire-roasted tomatoes and salty feta cheese will leave you feeling satisfied for hours.

CONS

Spaghetti squash can be difficult to cut and prepare.

This dish can be time-consuming to prepare due to the roasting and sautéing required.

HEALTH & BENEFITS

Spaghetti squash is low in calories, high in fiber, and packed with vitamins and minerals such as vitamin C, potassium, and calcium.
Asparagus is a great source of fiber, folate, and vitamins A, C, and K.
Olives contain healthy fats and antioxidants that can help reduce inflammation in the body.
Garlic has antibacterial and antiviral properties that can help boost the immune system.

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