Nashi Beef with Macadamia

Jun 08, 2023June 8, 20230 4
Nashi Beef with Macadamia: A Nutty and Flavorful Meal
in Dinner

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 nashi , peeled and cored
1 lemon
2 tablespoons oil
500 g filet of beef ( thinly sliced-strips )
2 chokos
4 spring onions , chopped
2 cloves garlic , chopped
1 teaspoon grated ginger
2/3 cup macadamia halves
1/3 cup cold water
1 tablespoon cornflour
1 tablespoon soy sauce
1 teaspoon chili sauce
2 tablespoons sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
535
Sugar
6g
Fat
37g
Nashi Beef with Macadamia is a unique dish that combines Japanese and Australian flavors. Nashi, also known as Asian pears, are a favorite ingredient in Japanese cuisine, while macadamia is a well-loved nut from Australia. This dish is a combination of tender beef strips stir-fried with nashi, chokos, and macadamia, and flavored with garlic, ginger, and spring onions. The dish is topped with sesame seeds, which adds a toasty flavor that compliments the nuttiness of macadamia. This dish can be served as a part of a well-balanced diet that is satisfying and loaded with nutrients

Instructions

1.Blend peeled and cored nashi until smooth and set aside.
2.Squeeze the juice from the lemon and set aside.
3.In a wok or large frying pan, heat oil over medium heat and fry thinly sliced beef in batches for 1-2 minutes. Set aside.
4.Add peeled and diced chokos to the wok and fry for 1-2 minutes.
5.Add chopped spring onions, chopped garlic, grated ginger and the blended nashi to the wok. Mix well.
6.Add the cooked beef back to the wok, along with macadamia halves.
7.In a small bowl, mix together cold water, cornflour, soy sauce, and chili sauce. Pour over the beef and cook until it thickens.
8.Serve the Nashi Beef with Macadamia over steamed rice, and sprinkle sesame seeds on top.

PROS

Nashi Beef with Macadamia offers a well-rounded balance of flavors, with the subtle sweetness of nashi, the rich umami flavor of beef, and the nuttiness from the macadamia.

This dish is especially satisfying because of its rich flavors and textures.

CONS

This dish can be high in sodium depending on the amount of soy sauce used.

It may not be suitable for vegetarians and vegans due to the use of beef.

HEALTH & BENEFITS

This dish contains a range of nutrients and minerals due to the use of fresh ingredients such as nashi, chokos, and macadamia. Nashi is a great source of dietary fiber, vitamin C, and potassium which helps in regulating blood pressure. Macadamia is full of good fats that help lower cholesterol levels.
Beef also contains essential nutrients such as iron, protein, and zinc.
However, consume this meal in moderation as it can be high in calories.

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