Barbecue Beef Suzanne

Jun 08, 2023June 8, 20230 2
Barbecue Beef Suzanne: Spicy, tangy, and delicious beef barbecue recipe
in Beef

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs pot roast ( reserve 2 cups juice from roast )
3 tablespoons butter
1 garlic clove , minced
1 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
2 tablespoons crushed red pepper flakes
1 lemon , juice of

Nutrision Information

Servings Per Recipe
6
Calories
503
Sugar
16g
Fat
27g
Barbecue Beef Suzanne is a spicy and tangy beef barbecue recipe that's perfect for anyone who loves bold flavors. The dish is an excellent choice for those who enjoy hearty and meaty meals that are easy to prepare. The recipe's barbecue sauce is sweet, tangy, and spicy, and it adds depth and flavor to the succulent beef. This slow-cooked beef recipe is perfect for a family dinner or a weekend barbeque party. The meat is tender and juicy, and the barbecue sauce is thick and flavorful. Whether you're a beginner cook or an experienced grill master, this recipe is sure to impress your family and friends.

Instructions

1.Preheat oven to 325°F.
2.In a saucepan over medium heat, combine butter, garlic, ketchup, vinegar, brown sugar, Worcestershire sauce, dry mustard, red pepper flakes, and lemon juice.
3.Cook and stir until well blended.
4.Place the pot roast in a baking dish.
5.Pour the barbecue sauce over the meat and cover with foil.
6.Bake for 3-4 hours or until the meat is tender.
7.Remove from the oven and let it cool.
8.In a saucepan, boil 2 cups of the remaining meat juice over medium heat until the juice thickens to your desired consistency.
9.Shred the beef and serve with the BBQ sauce.

PROS

Barbecue Beef Suzanne is a flavorful and delicious dish that’s perfect for any occasion.

The recipe is easy to make, and the ingredients are relatively inexpensive.

The barbecue sauce can be prepared in advance, making it perfect for meal prep.

CONS

The dish is high in fat and calories, which can be a disadvantage for people on a low-calorie or low-fat diet.

The red pepper flakes can add too much spice for some people.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is essential for building and maintaining muscle mass.
The dish also contains vitamin B12, which is necessary for a healthy nervous system.

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