Ingredients

1 lb ground beef
1 lb Velveeta cheese , cubed
8 ounces green chilies and tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder , more to taste
1/4 cup salsa with jalapeno pepper
cooked rice ( optional )
cooked noodles ( optional )
baked potato ( optional )
Looking for a flavorful and easy appetizer for your next party or game night? Look no further than this spicy and cheesy chili-cheese and beef dip. Made with ground beef, cubed Velveeta cheese, and a variety of spices and sauces, this dip is sure to be a crowd-pleaser. Serve it hot with cooked rice, noodles, or a baked potato for a hearty and delicious snack.

Instructions

1.In a large skillet, cook the ground beef over medium heat until it is no longer pink, stirring occasionally.
2.Drain the grease from the skillet and add the cubed Velveeta cheese to the skillet.
3.Cook the beef and cheese mixture over low heat, stirring occasionally, until the cheese is melted and the mixture is well combined.
4.Add the green chilies and tomato sauce, Worcestershire sauce, chili powder, and salsa with jalapeno pepper to the skillet. Mix well to combine.
5.Serve the chili-cheese and beef dip hot with cooked rice, noodles, or a baked potato, if desired.

PROS

This chili-cheese and beef dip is a perfect appetizer for parties or game nights.
The spicy and cheesy flavors will please any crowd.

It is also a quick and easy recipe that can be made in under 30 minutes.

CONS

This dip is high in cholesterol, calories, and sodium.
It should be enjoyed in moderation as part of a balanced diet.

The spiciness of this dip may not appeal to everyone.

HEALTH & BENEFITS

While this dip may not be the healthiest choice, it does contain protein and calcium from the beef and cheese.
The green chilies and tomato sauce provide vitamin C and antioxidants, while the jalapeno pepper in the salsa may help boost metabolism and reduce inflammation.

Leave a Reply

Your email address will not be published.