Ingredients

2 packages cream cheese
4 -6 green onions
1 tablespoon Worcestershire sauce
1 regular sized jar dried beef
The Dried Beef Cheeseball is a classic party appetizer that has been popular for decades. It is an easy-to-make dish that is perfect for entertaining guests at home or for bringing to a potluck. The mixture of cream cheese, green onions, and dried beef creates a flavorful and creamy texture that is hard to resist. The cheeseball can be served with an array of crackers or bread, making it a versatile dish that everyone will enjoy.

Instructions

1.In a mixing bowl, add the cream cheese, green onions, and Worcestershire sauce.
2.Mix until well combined.
3.Chop the dried beef into small pieces and add it to the mixing bowl, continuing to mix until the dried beef is evenly distributed throughout the mixture.
4.Use your hands to form the cheese mixture into a ball shape.
5.Cover the cheeseball in plastic wrap and refrigerate for at least 30 minutes before serving.
6.Serve with your favorite crackers or bread. Enjoy!

PROS

The Dried Beef Cheeseball is a tasty and easy-to-make appetizer that is perfect for parties and gatherings.

It can be prepared in advance and stored in the refrigerator until you are ready to serve.

The combination of cream cheese, green onions, and dried beef creates a flavorful and creamy texture.

CONS

The Dried Beef Cheeseball is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also high in sodium due to the dried beef, so it may not be suitable for individuals with high blood pressure.

HEALTH & BENEFITS

While the Dried Beef Cheeseball is not a healthy food choice, it does provide some nutritional benefits.
Cream cheese is a good source of calcium which is essential for healthy bones and teeth.
Green onions contain antioxidants and can help reduce inflammation in the body.
Dried beef is high in protein, which is necessary for the growth and repair of the body’s tissues.

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