Blender Pie With Ground Beef

Jun 08, 2023June 8, 20230 13
Delicious blender pie with ground beef recipe for a hearty dinner
in Beef

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 tablespoon onion
1/2 tablespoon garlic
2 tablespoons beef bouillon , Maggi Instant
1 cup tomato sauce , Bertolli five cheese
1 1/2 cups water
1 cup milk
1/2 cup oil
3 eggs
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
3g
Fat
32g
Blender pie with ground beef is a classic comfort food that is filling and satisfying. This recipe is easy to make and requires minimal preparation time. The pie is made by blending together ground beef, onions, garlic, tomato sauce, and a few other ingredients in a blender. The result is a savory, slightly spicy dish that is perfect for a hearty dinner.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a blender, combine ground beef, onion, garlic, beef bouillon, tomato sauce, water, milk, oil, eggs, flour, baking powder, salt, and parmesan cheese.
3.Blend until the mixture is smooth and well combined.
4.Pour the mixture into a greased 9-inch pie dish.
5.Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for 5 minutes before serving.

PROS

This blender pie with ground beef is a quick and easy way to make a delicious dinner that the whole family will enjoy.

It is also a great way to use up leftover ground beef and other ingredients.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may also not be suitable for those who are lactose intolerant or have other dietary restrictions.

HEALTH & BENEFITS

Ground beef is a good source of protein, zinc, and vitamin B12, which are important for muscle growth, immune system function, and energy production.
However, it is also high in saturated fat and cholesterol, so it should be consumed in moderation as part of a healthy diet.

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