Wayne’s Wow Them Everytime Smoked Beef Brisket

Jun 08, 2023June 8, 20230 1

Wayne's Wow Them Everytime Smoked Beef Brisket

by The Chefin BBQ

Prep

20 min

Cook

15 hours

Ready In

15 hours and 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

300

Sugar

Fat

12g

For those who love smoked meat, Wayne's Wow Them Everytime Smoked Beef Brisket will do just that. This recipe is the perfect way to impress your friends and family with your smoking skills. One of the keys to making a great smoked beef brisket is allowing it to smoke for a long time while applying layers of flavor throughout the cooking process. That's exactly what this recipe does, resulting in an incredibly tender, juicy and smoky piece of meat that you and your guests will love.

Instructions

1.	Preheat the smoker to 225°F and add wood chips for smoke flavoring.
2.	Trim the beef brisket of excess fat and coat with meat tenderizer.
3.	Mix oregano, rosemary, Worcestershire sauce, chopped onion, and chopped jalapeno (optional) together in a bowl and spread the mixture over the beef brisket.
4.	Place the beef brisket on the smoker and smoke for 12 to 15 hours, or until the internal temperature of the meat reaches 200°F.
5.	Let the meat rest for at least 30 minutes before slicing and serving.

PROS

This beef brisket is incredibly flavorful and moist, with a smoky and savory taste that will leave your guests raving.

It’s perfect for large groups at a barbecue or party.

CONS

The lengthy smoking process can be time-consuming, so be prepared to dedicate a whole day to cooking this meal.

Additionally, beef brisket can be a fatty cut of meat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron, which supports muscle growth and oxygen transport in the body.
However, it’s important to remember that excessive red meat consumption has been linked to an increased risk of certain health issues, so it should be enjoyed in moderation.

	8 -10 lbs beef brisket
	meat tenderizer
	oregano
	rosemary
	Worcestershire sauce
	chopped onion
	chopped jalapeno ( optional )