Roast Beef and Avocado Finger Sandwiches

PROS

These sandwiches are delicious and easy to make.

They are perfect for a light lunch or an afternoon snack.

The avocado provides healthy fats and the roast beef is high in protein.

CONS

These sandwiches may not be suitable for vegetarians or those with avocado allergies.

They are also not recommended for people with high blood pressure due to the high sodium content in roast beef.

HEALTH & BENEFITS

Roast beef is high in protein which is essential for muscle growth and repair.
Avocados are a good source of healthy fats and can help improve cholesterol levels and reduce the risk of heart disease.

	1 medium ripe california avocado ( preferably Hass )
	1 tablespoon fresh lemon juice
	1 tablespoon fresh chives , minced
	1/2 teaspoon kosher salt
	1/8 teaspoon fresh ground black pepper
	12 slices white bread ( very thin slices , Pepperidge Farms is what we used )
	2 tablespoons mayonnaise
	1/8 teaspoon prepared horseradish
	1/2 lb purchased thinly sliced roast beef or 1/2 lb premade thinly sliced rare roast beef

1.	In a small bowl, mash the avocado, lemon juice, chives, salt, and black pepper together until it is a smooth consistency.
2.	Toast bread lightly and spread mayonnaise on one side and horseradish on the other side.
3.	On half of the slices of bread, layer 2 slices of roast beef, top with the avocado mixture, and cover with the remaining slices of bread.
4.	Trim crusts off bread and cut each sandwich into 4 pieces.

Roast Beef and Avocado Finger Sandwiches

Roast Beef and Avocado Finger Sandwiches perfect for a light lunch or an afternoon snack

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