Slow-Cooker Roast Beef With Mushroom Gravy(Cook’s Country)

Jun 08, 2023June 8, 20230 1
Slow-Cooker Roast Beef With Mushroom Gravy
in Beef

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef eye of round roast , trimmed
kosher salt and pepper
3 tablespoons vegetable oil
8 ounces cremini mushrooms , trimmed , halved , and sliced thin
1 onion , chopped fine
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 1/4 cups beef broth
1/8 ounce dried porcini mushrooms , rinsed and minced
1 teaspoon minced fresh thyme
2 tablespoons unsalted butter
2 tablespoons minced fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
379
Sugar
2g
Fat
22g
This slow-cooker roast beef with mushroom gravy is the perfect comfort food to warm you up on a cold winter day. The beef roast is cooked low and slow in the slow cooker until it is fork-tender and juicy. The mushroom gravy is rich and earthy, making it the perfect sauce to complement the beef. Together, these two components create a harmonious and satisfying dish that is sure to become a family favorite.

Instructions

1.Season the trimmed beef roast with salt and pepper.
2.Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
3.Brown the beef roast on all sides.
4.Remove the beef roast from the skillet and place it in the slow cooker.
5.Add the remaining 1 tablespoon of vegetable oil to the skillet.
6.Add the sliced mushrooms and chopped onion and cook until the vegetables are softened.
7.Stir in tomato paste and flour.
8.Pour in beef broth and add minced porcini mushrooms and thyme.
9.Stir until well combined and pour the mushroom mixture over the beef roast in the slow cooker.
10.Cover and cook on low heat for 6-8 hours.
11.Remove the beef roast from the slow cooker and let it rest for 10 minutes before slicing.
12.Strain the mushroom gravy, season with salt and pepper, and stir in butter and chopped parsley. Serve with the sliced beef roast.

PROS

This slow-cooker roast beef is incredibly tender and flavorful, and the mushroom gravy is the perfect topping to add more depth to the dish.

CONS

Slow-cooking the beef roast takes a long time, so plan accordingly.
The dish may also be high in fat, depending on the cut of beef used.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients.
The mushrooms in the gravy also provide additional health benefits, such as immune system support and anti-inflammatory properties.

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