Beef Sirloin Stew Bourguignon

Jun 08, 2023June 8, 20230 14
Delicious Beef Sirloin Stew Bourguignon recipe for a hearty meal
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon , coarsley chopped
3 -4 lbs sirloin tip roast or 3 -4 lbs steak , cut into about 1-1/2-inch cubes
1/2 cup all-purpose flour
2 teaspoons seasoning salt ( can use white salt )
black pepper
2 lbs small onion ( can use a small bag of frozen )
6 large carrots , cut into about 1-inch chunks
2 lbs small baby onions ( can use a small bag frozen )
2 tablespoons chopped fresh garlic ( or to taste )
2 1/2 cups beef broth
1/4 cup brandy
2 bottles dry red wine
2 lbs small white button mushrooms
2 tablespoons dried thyme
1 tablespoon brown sugar ( or to taste )
1 -2 tablespoon tomato paste
salt and black pepper

Nutrision Information

Servings Per Recipe
6
Calories
749
Sugar
12g
Fat
31g
Beef Sirloin Stew Bourguignon is a classic French dish that is hearty and comforting. The beef is cooked low and slow in a rich and flavorful sauce made with bacon, red wine, and brandy. The addition of carrots, onions, and mushrooms adds a healthy dose of vegetables to the dish, making it a well-rounded meal for any occasion. This stew is perfect for a family dinner or for a cozy night in with friends.

Instructions

1.Cook bacon in a Dutch oven or large pot until crisp, then transfer to a plate using a slotted spoon.
2.Season beef cubes with salt and pepper, then coat in flour.
3.In the same pot, brown the beef cubes in the bacon fat until browned on all sides, then transfer to a plate using a slotted spoon.
4.Add onions and carrots to the pot and cook until onions are softened, then add garlic.
5.Pour in beef broth, brandy, and red wine, then stir in brown sugar, tomato paste, and dried thyme.
6.Add beef and bacon back to the pot, then bring to a boil.
7.Reduce heat and simmer for 2 hours, adding mushrooms during the last 30 minutes of cooking. Serve hot.

PROS

This stew is full of flavor and hearty enough to satisfy any appetite.

The meat is tender and the vegetables are cooked to perfection.

It’s perfect for a cold winter night or as a meal for a large group of people.

CONS

This dish is high in calories and fat due to the use of bacon and the marbling in the sirloin tip roast.

It’s not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a lot of protein from the beef and vegetables.
The onions and garlic also provide some immune-boosting properties.
It’s best enjoyed in moderation as part of a balanced diet.

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