Mexican Stuffed Beef Fillets

Jun 08, 2023June 8, 20230 13

Mexican Stuffed Beef Fillets: A Hearty and Flavorful Meal

by The Chefin Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 anaheim chilies , chopped , seed removed or cans diced green chili peppers
	1 cup chopped onion
	4 garlic cloves ( less for the timid )
	1 tablespoon lite olive oil
	1/2 cup monterey jack cheese , grated
	3 tablespoons fine breadcrumbs
	6 beef tenderloin steaks , 1 inch thick
	salt & pepper

Nutrision Information

Servings Per Recipe

Calories

388

Sugar

Fat

23g

Mexican Stuffed Beef Fillets are a hearty and flavorful meal that combines the best of Mexican and American cuisine. This recipe features juicy beef tenderloin steaks that are stuffed with a spicy mixture of chilies and onions, then topped with a cheesy breadcrumb mixture. It's the perfect meal to make for a special occasion or when you're in the mood for something hearty and flavorful. Serve it with a side of rice, beans, or a fresh salad for a complete meal that is sure to impress.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large skillet, heat the olive oil over medium heat and add in the chopped onions and garlic. Cook until the onions are translucent and the garlic is fragrant.
3.	Add in the chopped Anaheim chilies or canned green chili peppers and cook until they are softened.
4.	In a separate bowl, mix together the grated Monterey Jack cheese and breadcrumbs.
5.	Season the beef tenderloin steaks with salt and pepper, then make a horizontal cut in each steak to create a pocket for the stuffing.
6.	Stuff the beef fillets with the chili and onion mixture, then sprinkle the cheese and breadcrumb mixture on top.
7.	Transfer the stuffed beef fillets to a baking dish and bake for 25-30 minutes, or until the meat is cooked to your desired level of doneness.

PROS

Mexican Stuffed Beef Fillets are a delicious and hearty meal that is sure to satisfy any appetite.

The combination of spicy chilies, savory onions, and juicy beef tenderloin creates a flavor explosion in your mouth.

This recipe is also relatively easy to make and can be customized to suit your preferences.

CONS

Although beef tenderloin is a lean cut of meat, this recipe does contain a fair amount of fat and calories due to the cheese and breadcrumbs used in the stuffing.

It may not be suitable for those on a strict diet or with certain dietary restrictions.

Additionally, the spice level may be too high for some people.

HEALTH & BENEFITS

While this recipe is not particularly healthy, beef tenderloin is a good source of protein and iron.
The chilies used in this recipe may also provide health benefits, such as helping to boost metabolism, reduce inflammation, and aid in digestion.
However, this recipe should be enjoyed in moderation as part of a balanced diet.