Comeback Sauce for Beef

Jun 08, 2023June 8, 20230 83

Comeback Sauce for Beef: A Tangy Delight with a Twist of Spice

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

26g

The Comeback Sauce for Beef is a tangy and delicious sauce that pairs perfectly with any grilled or roasted beef. The sauce originated in Mississippi and has since gained popularity for its unique blend of flavors. The addition of garlic, lemon juice, and Worcestershire sauce creates a tangy and savory flavor that complements the richness of beef perfectly. Whether you're looking for a quick and easy marinade or a flavorful dipping sauce, the Comeback Sauce for Beef is sure to impress.

Instructions

1.	In a small saucepan, melt the butter on low heat.
2.	Add the crushed garlic and sauté for 1-2 minutes.
3.	Take the pan off the heat and add lemon juice, Worcestershire sauce, kosher salt, and black pepper.
4.	Whisk thoroughly to combine all the ingredients.
5.	Taste and adjust the seasoning if needed.
6.	Allow the sauce to cool to room temperature before serving.

PROS

The Comeback Sauce for Beef is a tangy and flavorful addition to any grilled or roasted meat.

The buttery and creamy texture combined with the pungent garlic and tangy lemon and Worcestershire sauce creates a burst of flavor that will excite your taste buds.

It’s also versatile enough to be used as a dipping sauce for fries or as a spread for sandwiches and burgers.

CONS

While this sauce is delicious, it is high in calories and fat due to the butter content.
It should be used in moderation alongside a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does contain garlic which has been linked to several health benefits, including reducing blood pressure, improving heart health, and boosting the immune system.
Lemon juice is also a good source of vitamin C, which is essential for the immune system and skin health.

	1/2 cup butter
	1 garlic clove , crushed
	1 lemon , juice of
	1/2 teaspoon Worcestershire sauce
	1/2 teaspoon kosher salt
	1/4 teaspoon fresh ground black pepper