Roast Beef and Fontina Panini

Jun 08, 2023June 8, 20230 12

Roast Beef and Fontina Panini with crispy bacon and caramelized onion

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

48g

The Roast Beef and Fontina Panini is a hearty and satisfying sandwich that is perfect for a quick lunch or dinner option. The combination of thin-sliced deli roast beef, crispy bacon, and melted Fontina cheese makes this panini a savory treat that is packed with flavor. The caramelized onions add a hint of sweetness and complement the other flavors perfectly. This sandwich can be enjoyed as is or paired with a side of sweet potato fries or a delicious salad.

Instructions

1.	Heat butter in a skillet over medium heat and cook onion until caramelized, around 10 minutes.
2.	Spread mustard evenly on the ciabatta, then top with roast beef, bacon, caramelized onions, and shredded Fontina cheese.
3.	Heat a panini press or a skillet over medium heat. Place the sandwich on the press or skillet and cook until cheese is melted and bread is crispy, around 5 minutes.
4.	Remove from heat and cut into halves or quarters.

PROS

This panini is a delicious and filling sandwich that can be enjoyed as a quick lunch or dinner option.

The combination of roast beef, bacon, and Fontina cheese makes it a savory treat with a fantastic flavor profile.

CONS

This panini can be high in calories, especially with the use of bacon and cheese.

It may not be the best option for those looking to watch their calorie intake or follow a strict low-fat diet.

HEALTH & BENEFITS

While this panini may not be particularly healthy, it does contain a good amount of protein from the roast beef and cheese which can help keep you feeling full and satisfied for longer.
The caramelized onions used in this recipe contain a range of vitamins and minerals, including vitamin C, which can support your immune system.

	2 tablespoons butter
	1 small onion , thinly sliced
	2 tablespoons whole grain mustard
	1/2 loaf ciabatta , split lengthwise
	1/3 lb thinly sliced deli roast beef
	4 slices bacon , cooked
	3/4 cup shredded Fontina cheese