PROS
Easy to make, combines pasta and vegetables for a healthy and satisfying meal
CONS
High in sodium
HEALTH & BENEFITS
Provides a good source of complex carbs, fiber, and vitamins from the vegetables, and protein from the eggs
Prep
10 minCook
20 minReady In
30 minLevel
EasyRating
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Loading...| 4 ounces spaghetti , cooked | |
| 2 teaspoons toasted sesame oil | |
| 1/2 large sweet onion , cut into slivers | |
| 1 red pepper , sliced , then cut the slices crosswise | |
| 1/2 small green cabbage , cut into squares | |
| 1 teaspoon garlic , minced | |
| 1 tablespoon hoisin sauce | |
| 1 tablespoon soy sauce | |
| 2 tablespoons chinese sweet-hot chili sauce | |
| 4 eggs | |
| 1 tablespoon toasted sesame seeds |
Stir-Fried Spaghetti is a delicious and easy-to-make recipe that combines the flavors and textures of traditional pasta with the bold and tangy flavors of Asian cuisine. This dish features cooked spaghetti noodles, stir-fried with a colorful mix of onions, red pepper, and cabbage, and flavored with garlic, hoisin sauce, soy sauce, and sweet-hot chili sauce. The eggs add a protein boost, making this dish a satisfying and healthy option for any meal.
| 1. | Heat the sesame oil in a wok over high heat |
| 2. | Add the onion and stir-fry for 1 minute |
| 3. | Add the red pepper and cabbage and stir-fry for 2-3 minutes |
| 4. | Add the garlic and stir-fry for 1 more minute |
| 5. | Add the cooked spaghetti and stir-fry for 1-2 minutes |
| 6. | Add the hoisin sauce, soy sauce, and sweet-hot chili sauce and stir-fry for 1 more minute |
| 7. | Push the spaghetti to the sides of the wok and crack the eggs into the center |
| 8. | Scramble the eggs and mix them into the spaghetti |
| 9. | Sprinkle with toasted sesame seeds and serve |
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