Spicy Hoisin Beef With Ginger-Soy Noodles

Jun 08, 2023June 8, 20230 1
Spicy Hoisin Beef With Ginger-Soy Noodles
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 fresh egg noodles ( packages sold in the produce section along side tofu )
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
1 red bell pepper , sliced into thin , 2-inch long strips
3 scallions , thinly sliced diagonally
3 tablespoons soy sauce
3 tablespoons cornstarch
1/4 teaspoon five-spice powder
1 lb flank steak , cut into 1/4-inch thick strips across the grain
1/4 cup vegetable oil
1/4 cup hoisin sauce
2 tablespoons chili paste with garlic
2 tablespoons rice wine vinegar
sesame seeds , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
535
Sugar
11g
Fat
25g
Spicy Hoisin Beef With Ginger-Soy Noodles is a hearty and flavorful dish that combines beef and vegetables in a spicy sauce. This meal has its roots in Asian cuisine and is influenced by flavors from China, Japan, and Korea. The combination of ginger, soy sauce, and five-spice powder offers a unique taste profile to the beef strips. Red bell peppers and scallions provide contrasting colors and textures to the dish. The sauce is made from hoisin sauce, chili paste with garlic, and rice wine vinegar, creating a sweet and spicy glaze. Finally, the egg noodles balance out the dish, providing a soft and tender base to the spicy beef. This dish is perfect for cold nights and is sure to warm you up from the inside out.

Instructions

1.Cook the egg noodles according to package instructions. Drain and drizzle with 1 tsp sesame oil to prevent sticking. Set aside.
2.In a small bowl, mix the ginger, soy sauce, cornstarch, and five-spice powder together. Add the flank steak strips and mix until the meat is well coated.
3.Heat the vegetable oil in a large skillet over high heat. Add the beef strips and cook for 2-3 minutes, stirring occasionally.
4.Add the sliced bell peppers and scallions to the pan and cook for another 2-3 minutes.
5.In a separate small bowl, mix the hoisin sauce, chili paste with garlic, and rice wine vinegar together. Pour the sauce into the skillet and stir until everything is well coated.
6.Serve the hot beef and vegetable mixture over the cooked noodles. Garnish with sesame seeds.
7.

PROS

This dish is packed with flavor and spice.

It is a complete meal with protein, vegetables, and noodles.

The sauce can be adjusted to personal preference.

CONS

This dish can be quite spicy, so it may not be suitable for those who are sensitive to heat.

It does require several ingredients that may not be readily available in some kitchens.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are important for a healthy diet and strong muscles.
Ginger has anti-inflammatory properties and can help with digestion.
Bell peppers are a good source of vitamin C and antioxidants.

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