Beer Braised Beef from a Crock Pot

Jun 08, 2023June 8, 20230 14
Slow Cooked Beer Braised Beef Recipe
in Main

Prep

10 min

Cook

4-5 hours on high heat or by 7-8 hours on low heat

Ready In

4-8 hours

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless beef cubes , cut into 1 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions , thinly sliced
8 ounces mushrooms , undrained
12 ounces dark beer
1 tablespoon vinegar
2 beef bouillon cubes
2 teaspoons sugar
2 garlic cloves , minced
1 teaspoon thyme
2 bay leaves

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
4g
Fat
17g
Beer Braised Beef is a popular hearty beef recipe that is perfect for a slow-cooker setup. This recipe of Beer Braised Beef using a Crock-Pot will give you fall-off-the-bone tender beef every time you make it. This recipe's flavor is enhanced by the dark beer, garlic, and thyme, which creates a beautiful and rich taste. You can serve the Beef Braised beef with mashed potatoes and steamed vegetables of your choice for a complete meal.

Instructions

1.Arrange the beef cubes at the bottom of your crockpot and season with salt and pepper.
2.Add the thinly sliced onions and undrained mushrooms.
3.In a small bowl, mix together the dark beer, vinegar, beef bouillon cubes, sugar, garlic, thyme, and bay leaves.
4.Pour the mixture over the beef cubes and vegetables.
5.Cook the beef on low heat for 7-8 hours or high heat for 4-5 hours, or until the meat is tender and cooked through.
6.When the beef is done cooking, remove the bay leaves and discard before serving.

PROS

Slow cooking beef in a crockpot creates a tender and juicy result.
The added mushrooms and onions provide extra flavor to the dish.

CONS

Unlike regular stove-top cooking, a slow cooked meal can take a long time to prepare.
The beef must be cooked for 4-5 hours on high heat or by 7-8 hours on low heat.

HEALTH & BENEFITS

This dish contains high protein content, making it very filling. The beef also contains significant amounts of iron, zinc, and vitamin B12, which are essential for good health. However, beer has high-calorie content, so it’s essential only to consume in moderation.

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