Beef Tenderloins in Portabella Wine Sauce

Jun 08, 2023June 8, 20230 3
Beef Tenderloins in Portabella Wine Sauce - a hearty and flavorful meal
in Beef

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chicken broth
1/2 cup red wine ( I use Madeira )
1 tablespoon thyme
1/2 teaspoon lawry seasoned pepper
1/2 teaspoon garlic powder
10 ounces portabella mushrooms , thinly sliced
1 tablespoon butter
2 lbs beef tenderloin steaks , cut 1 inch thick
1/2 medium onion , sliced
1 teaspoon all-purpose flour
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
537
Sugar
1g
Fat
31g
Beef Tenderloins in Portabella Wine Sauce is a hearty and flavorful meal that is perfect for a special occasion or dinner party. The tender beef tenderloin is cooked to perfection and topped with a savory portabella wine sauce that will leave your taste buds begging for more. The dish is elegant and sophisticated, making it the perfect main course for a romantic dinner or holiday feast. While it may be a time-consuming meal to make, the end result is well worth the effort.

Instructions

1.Preheat oven to 350 degrees F.
2.Combine chicken broth, red wine, thyme, seasoned pepper, and garlic powder in a bowl and set aside.
3.In an oven-safe skillet, sauté mushrooms in butter until tender. Remove and set aside.
4.Season beef tenderloins with salt and sear in the same skillet for 2-3 minutes per side.
5.Remove tenderloins and set aside. In the same skillet, add onion and cook until translucent.
6.Add flour and cook for 1-2 minutes, stirring constantly.
7.Pour in wine mixture, stir and bring to a simmer until thickened.
8.Add mushrooms and tenderloins back to the skillet, spoon sauce over steaks, and put in the oven for 10-15 minutes until desired doneness.
9.Let beef tenderloins rest for 5 minutes before slicing and serving.

PROS

This dish is rich and flavorful with the tenderloin and portabella wine sauce perfectly complementing each other.

A showstopper for any dinner party or special occasion.

CONS

This recipe may be too time-consuming for an everyday meal.

The beef tenderloins can be expensive and may not fit into everyone’s budget.

HEALTH & BENEFITS

Beef tenderloins are a good source of protein and iron.
Portabella mushrooms have antioxidants that promote immune health, and they are a good source of potassium and vitamins B and D.
However, this dish is high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

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