Grandma’s BBQ Beef

Jun 08, 2023June 8, 20230 14
Grandma's BBQ Beef in a savory sauce, perfect for a summer barbecue dinner
in Beef

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless beef chuck roast ( roast )
2 tablespoons brown sugar
3 -4 cups water
1/2 teaspoon salt
1 onion ( stuck with 2 whole cloves )
1/2 teaspoon mustard powder
2 bay leaves
1 cup catsup
2 tablespoons butter
2 tablespoons vinegar
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
hamburger bun

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
16g
Fat
12g
Grandma's BBQ Beef is a classic recipe that has been passed down through generations of families. This savory beef dish is perfect for outdoor barbecues, picnics, or family dinners. The meat is slow-cooked until tender, then bathed in a flavorful sauce that's both savory and tangy. While this recipe takes a while to cook, it's well worth the effort, as it yields deliciously tender beef that can be eaten on its own or served on a bun with your favorite toppings.

Instructions

1.Preheat your oven to 325°F.
2.In a Dutch oven or heavy pot, brown the beef on all sides over medium-high heat.
3.Add the brown sugar, salt, mustard powder, bay leaves, onion with cloves, and water to the pot.
4.Bring the mixture to a boil, then reduce the heat to low.
5.Cover the pot and place it in the oven.
6.Cook for 3 to 4 hours, or until the beef is tender and falling apart.
7.Remove the beef from the pot and shred it with two forks.
8.In a small saucepan, melt the butter, then add the chopped onion and cook until softened.
9.Add the catsup, Worcestershire sauce, and vinegar to the saucepan.
10.Simmer the sauce for 10 to 15 minutes, or until thickened.
11.Stir the sauce into the shredded beef.
12.Serve the BBQ beef on hamburger buns with additional sauce if desired.

PROS

This recipe produces tender, flavorful BBQ beef that’s perfect for a summer dinner or party.

The savory sauce is a great accompaniment to the beef, and it can be adjusted to suit your taste.

CONS

This recipe takes several hours to cook, so it’s important to plan ahead.

Also, this recipe calls for a lot of catsup, which may be too sweet for some people.

HEALTH & BENEFITS

This recipe contains protein and iron from the beef, as well as some vitamins and minerals from the onion and Worcestershire sauce.
However, because it contains a lot of sugar and is often served on a bun, this recipe should be enjoyed in moderation as part of a balanced diet.

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