Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

Jun 08, 2023June 8, 20230 2

Tender and flavorful Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/4 lb gorgonzola , softened
	1/4 cup unsalted butter , softened
	3 tablespoons olive oil
	3 1/2 lbs beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks
	1/4 cup Dijon mustard
	3/4 cup fresh rosemary leaf , chopped
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

8-10

Calories

450

Sugar

Fat

35g

If you're looking for a crowd-pleasing main dish that's easy to make and full of flavor, this Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter recipe is just what you need. This meal features tender beef tenderloin steaks coated with Dijon mustard and fresh rosemary, then roasted to perfection in the oven. The gorgonzola butter adds a creamy and tangy touch to the dish, making it an indulgent treat for your taste buds. This dish is perfect for a holiday dinner or a romantic date night at home. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal.

Instructions

1.	Preheat the oven to 450 degrees Fahrenheit.
2.	In a small bowl, use a fork to mash together the gorgonzola and unsalted butter until combined. Set aside.
3.	In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat until hot.
4.	Season the beef tenderloin steaks with fresh ground black pepper and cover both sides with Dijon mustard.
5.	Coat the beef with fresh rosemary, pressing the rosemary onto the steaks so that it sticks.
6.	Sear the beef for 2-3 minutes per side, until nicely browned.
7.	Transfer the skillet or pan to the preheated oven and roast for 8-12 minutes, until the beef is cooked to your desired level of doneness.
8.	Remove the skillet or pan from the oven and let the meat rest for 5 minutes.
9.	Place a dollop of the gorgonzola butter onto each steak and serve hot.

PROS

This dish is hearty and flavorful, perfect for a special occasion or a family dinner.

The rosemary and gorgonzola butter add an extra layer of taste that will make your mouth water.

CONS

Beef tenderloin can be expensive, so this recipe may not be within everyone’s budget.

It can also be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
Rosemary has antioxidant and anti-inflammatory properties, and may also help improve digestion and memory function.
Gorgonzola cheese contains calcium and protein, but also a high amount of fat and sodium.