Firehouse Beef Pie

Jun 08, 2023June 8, 20230 1
Satisfy Your Hunger with Firehouse Beef Pie
in Dinner

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 - 1 1/2 lbs potatoes , peeled and chopped
3/4 - 1 lb rutabaga , peeled and chopped
1/2 - 3/4 cup skim milk
3 tablespoons unsalted butter
freshly ground black pepper
3 -4 cloves garlic , minced
serrano pepper , minced , to taste
3 tablespoons olive oil
1 sweet onion , chopped
1 1/4 - 1 1/2 lbs ground round or 1 1/4-1 1/2 lbs lean ground beef
2 tablespoons flour
3 tablespoons Worcestershire sauce
paprika or snipped chives ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
4g
Fat
34g
Firehouse Beef Pie is a staple of many British and Irish households and has been popularized by firehouse cooks who improvise with the ingredients on hand to make meals that are easy to cook and satisfying to eat. This dish is a blend of mashed potatoes and rutabaga spread over a layer of sautéed beef and onions, flavored with Worcestershire sauce, and baked until golden brown. The result is a hearty, comforting meal that is perfect for cold winter nights and will fill you up for hours to come. The combination of mashed potatoes and rutabaga gives the dish a unique texture and flavor that is sure to please.

Instructions

1.Preheat oven to 400°F (200°C).
2.Boil potatoes and rutabaga in a pot for 20-25 minutes until tender.
3.Mash the potatoes and rutabaga with milk, 2 tablespoons butter, and black pepper; set aside.
4.In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
5.Add garlic, serrano pepper, and onions, sauté for 2-3 minutes until soft.
6.Add ground beef and cook for 5-6 minutes until no longer pink.
7.Sprinkle flour over the beef mixture and stir well.
8.Add Worcestershire sauce and stir for 1-2 minutes until sauce thickens.
9.Transfer the beef mixture to a baking dish. Smooth the mashed potato mixture evenly over the top.
10.Use a fork to draw a pattern on the top and dot with remaining butter.
11.Sprinkle with paprika or snipped chives.
12.Bake for 25-30 minutes until golden brown and crispy.

PROS

Firehouse Beef Pie is a hearty, flavorful meal perfect for cold nights and hungry stomachs.

It is easy to make, and the ingredients are readily available.

It is a complete meal that will fill you up and satisfy your cravings.

CONS

This meal requires a bit of preparation time for chopping and boiling the vegetables before cooking the beef.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is an excellent source of protein and healthy carbohydrates from the potatoes and rutabaga.
It is also a good source of essential vitamins and minerals, including vitamin C from the potatoes, which supports immune health and helps with collagen production.
Rutabaga is rich in fiber, which supports digestive health and helps to lower cholesterol levels.
However, the dish is high in calories and fat, so it should be consumed in moderation.

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