New Year’s Eve Oven Roasted Beef Brisket

Jun 08, 2023June 8, 20230 4

Mouth-watering New Year's Eve Oven Roasted Beef Brisket Recipe

by The Chefin Meat

Prep

30 min

Cook

4 hours 30 min

Ready In

5 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

10g

Fat

22g

Ring in the New Year with this absolutely delicious, mouth-watering oven roasted beef brisket recipe! Perfect for family dinners or a festive gathering with friends, our New Year's Eve Oven Roasted Beef Brisket is slow-roasted in the oven with flavorful veggies, beef broth, and brown sugar for a rich, melt-in-your-mouth texture that is perfect alongside mashed potatoes, roasted vegetables, or your favourite green salads. Not only is this recipe great when you want to feed a crowd, but it's also relatively easy to make, so it's perfect for even beginner cooks or those with busy schedules. Let's get started with this incredible recipe that will leave you and your guests satisfied and in awe.

Instructions

1.	Preheat your oven to 300F.
2.	Layer your carrots, celery, onions, and garlic in a large roasting tray, then top with your beef brisket.
3.	Next, pour in the diced tomatoes and beef broth, sprinkle over your brown sugar, and season well with salt and pepper.
4.	Cover the tray tightly with tinfoil and roast for 4-5 hours, or until the meat is fork-tender.
5.	Remove the tinfoil from the tray and continue to roast for an additional 30 minutes, or until the meat is golden brown and caramelized.
6.	Once cooked, remove the tray from the oven and let the meat rest for 15-20 minutes before slicing thinly against the grain and serving.

PROS

This slow-cooked, oven roasted beef brisket is tender, juicy, and incredibly flavorful.

It makes the perfect centerpiece for any special occasion or holiday, with minimal hands-on prep time.

CONS

While beef brisket is delicious, it can be a relatively expensive cut of meat.

This recipe also requires several hours of cooking time, so it’s not a quick meal to prepare.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and zinc.
As a slow-cooked cut of meat, it also contains gelatin which is great for your skin, hair, and nails.

	6 lbs beef brisket
	1/2 lb carrot ( cut into small pieces )
	3 stalks celery ( cut into small pieces )
	3 medium onions , peeled and chunked
	3 garlic cloves
	1 can diced tomatoes
	1 cup beef broth
	1/3 cup brown sugar