Roast Beef Po’boy

Jun 08, 2023June 8, 20230 4

Mouth-watering Roast Beef Po'boy recipe with easy-to-follow steps

by The Chefin Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 loaf French bread
	1 lb roast beef , from the deli
	2 cans mushrooms
	1 jar of hormel salsbury beef gravy or ( 12 ounce ) jar mushroom gravy
	mayonnaise
	swiss cheese ( optional ) or provolone cheese ( optional )

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

24g

The Roast Beef Po'boy, which originated in New Orleans, is a sandwich filled with juicy roast beef, mushroom gravy, and cheese, served on a French bread baguette. This sandwich is a popular street food and can be found in restaurants and food trucks across the Big Easy. It is often enjoyed with a side of French fries and a cold drink. The Po'boy is a versatile sandwich, and the ingredients can be adjusted to accommodate different tastes and preferences. This recipe is straightforward and easy to follow, making it a perfect meal for busy weeknights or weekends.

Instructions

1.	Preheat oven to 350°F. Cut French bread into four sections and slice each one open lengthwise. Spread mayonnaise on one side of each piece of bread.
2.	Cut roast beef into thin slices and place it on the bread, making sure to distribute it evenly. Add mushrooms on top of the beef.
3.	Pour the jar of gravy into a small saucepan and heat it over medium heat until it's hot. Drizzle the gravy over the mushrooms and add a slice of Swiss or provolone cheese on top of the gravy.
4.	Place the sandwiches on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and the bread is toasted.

PROS

This sandwich is easy to make and can be prepared ahead of time for lunch or dinner.

The roast beef is a good source of protein, while mushrooms and Swiss cheese add flavor and nutrients.

CONS

This sandwich can be high in calories and fat, especially if you use the optional cheese.

It may not be the best option for those watching their sodium intake because of the canned gravy.

HEALTH & BENEFITS

Roast beef is packed with protein, essential amino acids, vitamins B3, B6, and B12, and minerals such as zinc, iron, and selenium.
Mushrooms are low in calories and a good source of fiber, B vitamins, and antioxidants.
Swiss cheese can be a good source of calcium and phosphorus, two essential minerals for bone health. However, it can also be high in saturated fat and sodium.