Ingredients

8 slices rye bread or 8 slices whole wheat bread , toasted
8 teaspoons spicy brown mustard
8 teaspoons mayonnaise
1/2 lb thinly-sliced leftover corned beef ( or deli corned beef )
1 1/3 cups deli Coleslaw
4 slices swiss cheese
Corny Beef and Cole Slaw Sandwiches are a hearty lunchtime classic that's quick and easy to prepare. The combination of corned beef, coleslaw, and Swiss cheese is the perfect blend of flavors and textures that's sure to satisfy your taste buds! Whether you're packing it for lunch or enjoying it at home, this sandwich is the perfect way to get your daily dose of protein and fiber.

Instructions

1.Put the slices of bread in the toaster and toast it until golden brown.
2.Mix the spicy brown mustard and mayonnaise in a bowl.
3.Spread the mixture on one side of each piece of toast.
4.Place a few slices of corned beef on top of the mixture and add a layer of coleslaw.
5.Top it off with a slice of Swiss cheese.
6.Place the other piece of toast on top of the cheese, with the mustard mixture on the inside of the sandwich.
7.Heat a skillet over medium heat and melt a pat of butter in it.
8.Grill the sandwich until the cheese is melted and the bread is golden, about 4 minutes on each side.
9.Serve hot and enjoy!

PROS

Corny Beef and Coleslaw Sandwiches make for a filling lunch that’s quick and easy to prepare.

Layered with flavor, this sandwich is the perfect comfort food for a chilly day.

Each sandwich provides a good mix of protein, fat, and fiber that keeps you feeling full and satisfied for hours.

CONS

Corned beef and coleslaw are high in sodium, so this sandwich may not be suitable for those with high blood pressure.

Additionally, this sandwich is high in calories and fat due to the cheese and mayonnaise, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This sandwich provides a good source of protein and fiber, which is essential for overall gut health and promoting satiety.
The coleslaw in this sandwich is an excellent source of Vitamin C, which is important for immune system health and helps the body absorb iron.
Additionally, the fiber in rye bread helps regulate blood sugar levels and supports digestive health.

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