Asian Inspired Barbecue Beef Sandwiches

Jun 08, 2023June 8, 20230 1
Asian Inspired Barbecue Beef Sandwiches Recipe
in Sandwich

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups low sodium beef broth
1/2 cup low sodium soy sauce
1/2 cup water
1/4 cup rice vinegar
2 tablespoons dark brown sugar
2 tablespoons molasses
2 teaspoons five-spice powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1 cup onion , chopped
2 lbs flank steaks , trimmed
1 tablespoon hoisin sauce
1/4 cup fresh cilantro , chopped
8 hoagie rolls

Nutrision Information

Servings Per Recipe
8
Calories
449
Sugar
11g
Fat
10g
These Asian-inspired barbecue beef sandwiches are a perfect combination of sweet and savory flavors. The flank steak is marinated in a rich sauce, then gently cooked to tender perfection. The hoagie rolls are toasted and slathered with hoisin sauce, giving the sandwiches a hint of sweetness. These sandwiches are perfect for a quick and easy meal, and they're great for feeding a hungry crowd. Whether you're looking for a simple weeknight dinner or a tasty lunch option, these Asian-inspired barbecue beef sandwiches are sure to please.

Instructions

1.In a medium mixing bowl, combine beef broth, soy sauce, water, rice vinegar, dark brown sugar, molasses, five-spice powder, crushed red pepper flakes, and black pepper.
2.Pour the mixture into a large skillet set over medium-high heat.
3.Bring the sauce to a boil and cook for 5-6 minutes, until it has thickened slightly.
4.Add the chopped onion to the skillet and cook for another 2 minutes.
5.Add the trimmed flank steaks to the skillet and spoon some of the sauce over the meat.
6.Cover the skillet with a lid and cook for 8-10 minutes, basting the meat with the sauce occasionally.
7.Remove the steaks from the skillet, and let them rest for 5 minutes before slicing thinly.
8.In a small mixing bowl, mix the hoisin sauce with some of the remaining sauce from the skillet.
9.Slice the hoagie rolls in half and toast them.
10.Spread the hoisin sauce mixture on both halves of the toasted hoagie rolls.
11.Top the bottom halves of the rolls with the sliced beef, and sprinkle with the chopped cilantro.
12.Serve the sandwiches with the top halves of the hoagie rolls and enjoy!

PROS

These sandwiches are full of delicious Asian-inspired flavor.

The beef is tender and juicy, and the hoisin sauce adds a sweet and savory touch.

These sandwiches are perfect for a quick and easy dinner or lunch.

CONS

Flank steak can be tough if not cooked properly.

Cooking time may vary depending on the thickness of the steaks.

The red pepper flakes make the recipe quite spicy, so adjust the amount according to your preference.

HEALTH & BENEFITS

This recipe is a great source of protein, iron, and vitamin B12.
Beef can help support muscle growth and improve overall health and well-being.
The hoisin sauce adds some sweetness to the dish, but be careful not to use too much as it can be high in sugar.

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