Old-Fashioned Beef and Noodle Soup

Jun 08, 2023June 8, 20230 4
Delicious Old-Fashioned Beef and Noodle Soup recipe
in Soup

Prep

20 min

Cook

160 min

Ready In

180 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , minced
4 garlic cloves , minced
1 tablespoon tomato paste
1 tablespoon vegetable oil
2 teaspoons minced fresh thyme ( or 1/2 t. dried )
6 cups beef broth
1 lb cremini mushroom , trimmed and sliced 1/2 inch thick
3 carrots , peeled and chopped medium
2 celery ribs , chopped medium
2 tablespoons soy sauce
2 bay leaves
1 1/2 lbs beef blade steak , trimmed
salt
pepper
3 ounces wide egg noodles ( about 2 cups )
2 tablespoons minced fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
6g
Fat
14g
This Old-Fashioned Beef and Noodle Soup is a classic meal that has been enjoyed by countless generations because of its comforting nature. It's the perfect soup to enjoy on a cold, blustery day, using the items in your pantry and refrigerator. Shredded beef, mushrooms, carrots, and celery are slow-cooked in a rich broth, and the addition of egg noodles adds a starchy serving that will leave you feeling incredibly satisfied. The meal is highly adaptable, and you can add or remove vegetables as desired. Give it a try, and it’ll become your new favorite soup recipe.

Instructions

1.Heat the oil in a large Dutch oven over medium-high heat until shimmering.
2.Add the onions, garlic, and tomato paste and cook until the onions are softened and lightly browned for about 5 minutes.
3.Add the thyme and cook for 30 seconds until fragrant.
4.Stir in the beef broth, mushrooms, carrots, celery, soy sauce, and bay leaves. Add the beef and bring to a simmer over medium-high heat.
5.Reduce the heat to low and cook, covered, until the beef is tender for about 2 to 2 1/2 hours.
6.Discard the bay leaves and transfer the beef to a cutting board and shred into bite-size pieces. Season the soup with salt and pepper to taste.
7.Cook the egg noodles according to package directions. Stir in the shredded beef and parsley, and serve the soup with the cooked noodles.

PROS

This Old-Fashioned Beef and Noodle Soup is a comforting meal ideal for cold days.

The hearty soup is loaded with tender shredded beef, Cremini mushrooms, carrots and celery to give it a vegetable masala.

The egg noodles add an extra serving of comfort to the rich, delicious broth.
The soup is highly adaptable, and you can add or remove vegetables as per your liking.

CONS

This soup contains beef, which may not be a preferred item for some people.
Also, it takes time to cook as the beef has to be slow-cooked to get its tender texture, so it’s not a quick meal.

The recipe is also high in sodium, so people who are watching their sodium intake should be careful.

HEALTH & BENEFITS

This Old-Fashioned Beef and Noodle Soup is great for boosting immunity, relieving a sore throat, and is the perfect meal when you are feeling run down.
The soup is high in proteins and vitamins, especially vitamin C, thanks to the presence of mushrooms, carrots, and celery.
The soup broth also has anti-inflammatory properties that promote healing from inflammation and infections.

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