Ingredients

2 cups rotini pasta , Uncooked
1 lb ground beef
2 cups mushrooms , Sliced
1/2 cup onion , Chopped
1 can tomato soup
1/2 cup water
1 teaspoon oregano
1/2 teaspoon garlic powder
1 cup mozzarella cheese , Shredded
Are you in a rush but still want a satisfying meal for your family or friends? Look no further than this easy timesaver beef and tomato recipe. Made with just a few ingredients, including delicious mushrooms and tangy tomato soup, this recipe will be sure to satisfy. With minimal preparation time and an even faster cooking time, you can have a delicious meal on the table in under 30 minutes. The cheesy mozzarella topping adds a delightful touch to this beefy and flavorful pasta dish.

Instructions

1.Preheat oven to 375°F.
2.Cook the pasta according to the package directions.
3.Meanwhile, cook the beef, mushrooms, and onion in a large skillet over medium heat until the beef is browned.
4.Drain the grease and stir in the tomato soup, water, oregano, and garlic powder.
5.Simmer for 5-10 minutes until heated through.
6.Drain the pasta and add it to the skillet.
7.Stir to combine and transfer to a 9x13-inch baking dish.
8.Sprinkle mozzarella cheese over the top.
9.Cover with foil and bake for 15 minutes.
10.Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

PROS

This easy and delicious dish is perfect for a quick and satisfying meal.

It requires minimal preparation and only a few ingredients.

The beef and tomato combination is classic and tasty.

CONS

This dish is not particularly healthy and may be high in calories and fat.

Those who are gluten-sensitive should avoid this meal or replace the pasta with a gluten-free alternative.

HEALTH & BENEFITS

While this meal may not offer many health benefits, it is a good source of protein and may provide energy to fuel your activities.
Mushrooms are low in calories and fat and can be a good source of antioxidants and fiber when consumed in moderation.

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