Simple & Tasty Beef Stroganoff

Jun 08, 2023June 8, 20230 13

Simple & Tasty Beef Stroganoff recipe for a quick meal

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

480

Sugar

Fat

24g

Beef stroganoff is a classic Russian dish that has been enjoyed around the world for generations. This recipe puts a spin on the classic dish by adding zucchini noodles for a healthy kick. The beef and mushrooms are cooked to perfection in a rich sour cream sauce that is sure to satisfy your taste buds. This meal is perfect for busy weeknights when you want something quick and delicious without sacrificing flavor.

Instructions

1.	Preheat the oven to 300F.
2.	In a large skillet, cook the beef over medium-high heat until browned on all sides.
3.	Remove the beef from the skillet with a slotted spoon and set aside.
4.	Add the onion and mushrooms to the skillet and cook until softened.
5.	Season with salt and pepper to taste.
6.	Return the beef to the skillet and stir in the sour cream.
7.	Transfer the skillet to the oven and bake for 15-20 minutes.
8.	Serve the beef stroganoff over cooked egg noodles and zucchini noodles.

PROS

This beef stroganoff is a quick and easy meal to make on busy weeknights.

The combination of beef and mushrooms is rich and flavorful.

The addition of zucchini noodles provides a healthy serving of vegetables.

CONS

The use of sour cream in this recipe may make it too rich for some people’s tastes.

The cooking time may vary depending on the thickness of the beef cubes.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
The addition of mushrooms provides additional vitamins and minerals such as potassium and selenium.
Replacing some of the egg noodles with zucchini noodles provides a healthier option that is high in fiber and low in calories.

	1 -2 lb london broil beef , cubed
	1 onion , diced
	1 lb fresh mushrooms , sliced
	salt and pepper , to taste
	16 ounces sour cream ( or more )
	1 lb wide egg noodles , cooked
	2 zucchini , noodle-ized