Beef Brisket Bar-b-q

Jun 08, 2023June 8, 20230 4
Mouthwatering Beef Brisket Bar-b-q recipe for a perfect barbeque
in Barbeque

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef brisket
1/3 bottle liquid smoke
1 teaspoon salt
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon chili powder
1 cup water
1 teaspoon celery seed
1 cup brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
39g
Fat
21g
Beef Brisket Bar-b-q is a classic American barbecue dish that is perfect for a summer cookout. The meat is slow-cooked until it is fall-apart tender and then served with a homemade barbecue sauce. This recipe combines smoky, tangy, and sweet flavors for a truly delicious dish that is sure to impress your guests.

Instructions

1.Preheat the oven to 300°F.
2.In a saucepan, combine the liquid smoke, salt, ketchup, Worcestershire sauce, chili powder, water, celery seed, and brown sugar. Cook over low heat until the brown sugar is completely dissolved.
3.Place the beef brisket in a baking dish and pour the sauce over the top. Cover tightly with foil and bake in the preheated oven for 3-4 hours, or until the meat is falling apart.
4.Once the brisket is cooked, remove it from the baking dish and slice it against the grain. Serve with your favorite barbecue sides and enjoy!

PROS

Beef brisket is a flavorful and tender cut of meat that is perfect for barbecuing.

The homemade barbeque sauce is easy to make and adds a delicious sweet and smoky flavor to the brisket.

CONS

Beef brisket is a fatty cut of meat and can be high in calories and cholesterol.

This recipe takes several hours to cook, so it requires some planning ahead.

HEALTH & BENEFITS

While beef brisket is not the healthiest protein source, it is a good source of iron and protein.
The homemade barbeque sauce is lower in sodium than many store-bought sauces and contains less added sugar.

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