Blackie’s House of Beef Prime Rib

Jun 08, 2023June 8, 20230 7

Blackie's House of Beef Prime Rib: Juicy and Flavorful Roast Beef Recipe

by The Chefin Entree

Prep

5 min

Cook

2h 45min

Ready In

2h 50min

Level

Easy

Rating

Ingredients

	6 lbs standing rib roast ( with the fat cap left on . Ask your butcher to leave it on )
	1 quart beef stock ( good quality brand or homemade )
	1/2 cup pickling spices
	1/2 tablespoon cracked black pepper
	1/2 tablespoon garlic powder
	1/2 tablespoon kosher salt
	1 yellow onion , thinly sliced

Nutrision Information

Servings Per Recipe

Calories

617

Sugar

Fat

47g

Blackie's House of Beef Prime Rib is a classic American beef dish that has been enjoyed for generations. Prime rib is cut from the rib section of the beef and is known for its tender and flavorful meat. This recipe uses a blend of pickling spices, black pepper, garlic powder, and kosher salt to season the rib roast and enhance its natural flavor. The result is a succulent and delicious roast beef that is perfect for any special occasion or holiday gathering. Serve this dish with your favorite sides and a glass of red wine for a truly memorable meal.

Instructions

1.	Preheat your oven to 450°F.
2.	In a small bowl, mix together the pickling spices, black pepper, garlic powder, and kosher salt.
3.	Rub the spice mixture all over the rib roast.
4.	Arrange the sliced onions on the bottom of a roasting pan.
5.	Place the rib roast on top of the onions, fat cap side up.
6.	Pour the beef stock into the roasting pan, making sure not to pour it over the roast.
7.	Put the roasting pan in the preheated oven and roast for 20 minutes.
8.	After 20 minutes, turn the oven down to 325°F and continue roasting for another 2 1/2 to 3 hours, or until the internal temperature of the roast reaches 135°F.
9.	Take the roast out of the oven and let it rest for 15-20 minutes before slicing and serving.

PROS

Blackie’s House of Beef Prime Rib is a crowd-pleasing recipe that is perfect for a special occasion or holiday dinner.
The rib roast is tender, juicy, and full of flavor.

This recipe is easy to follow and produces impressive results.

CONS

Prime rib can be expensive and may not fit into everyone’s budget.

Also, this recipe takes a few hours to cook, so it’s not a quick and easy weeknight dinner option.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc. Iron is important for supporting healthy blood cells, while zinc is important for supporting a healthy immune system.
However, beef is also high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.