Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

Jun 08, 2023June 8, 20230 2
Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce recipe for a delicious meal
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g elbow macaroni
4 onions , finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chili , chopped
1 tablespoon coriander leaves , chopped ( cilantro )
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic , crushed

Nutrision Information

Servings Per Recipe
6
Calories
810
Sugar
5g
Fat
36g
Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce is a hearty and flavorful dish that combines pasta, beef, and yoghurt for a delicious and satisfying meal. This recipe is a fusion of Italian and Indian cuisine, with the use of cumin, garam masala, and green chili providing a unique and spicy flavor. It is perfect for those who are looking for a quick and easy meal that is both filling and packed with flavor. This dish can be enjoyed on its own or with a side of vegetables for a well-balanced meal.

Instructions

1.Cook elbow macaroni according to package directions. Drain and set aside.
2.In a pan, melt butter and sauté onions, garam masala powder, cumin powder, green chili, and coriander leaves for 2-3 minutes.
3.Add beef mince and cook until browned.
4.Season with salt and pepper.
5.In a separate bowl, mix yoghurt and crushed garlic.
6.Serve the cooked macaroni with the beef mince and top with the yoghurt-garlic-sauce mixture.

PROS

Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce is a comforting and satisfying meal that is easy to prepare and perfect for a weeknight dinner.

The yoghurt-garlic-sauce adds a tangy and refreshing twist to the classic beef and macaroni dish.

CONS

This meal is high in fat due to the beef and butter used in the recipe.

It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

This dish provides a good source of protein from the beef and dairy from the yoghurt.
The garlic in the sauce has been linked to boosting the immune system and reducing blood pressure.

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