Ingredients

4 lbs beef tenderloin , fat and silverskin trimmed
kosher salt
4 teaspoons fresh ground black pepper , plus
more fresh ground black pepper , for seasoning
2/3 cup fine fresh breadcrumb , made from day-old white bread ( about 1 slice )
2/3 cup parmesan cheese , finely grated
2/3 cup mayonnaise
4 anchovies packed in oil , drained , finely chopped
4 teaspoons Dijon mustard
4 teaspoons lemon zest , finely grated
2 teaspoons Worcestershire sauce
2 garlic cloves , finely chopped
This Roast Beef Tenderloin With Caesar Crust recipe is a delicious twist on a classic roast beef dinner. The beef is coated in a flavorful mixture of breadcrumbs, parmesan cheese, and seasonings before being roasted to perfection in the oven. This recipe is perfect for a special occasion or holiday dinner and is sure to impress your guests with its crispy, flavorful crust and tender, juicy interior.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Sprinkle the beef all over with kosher salt and black pepper.
3.In a medium bowl, combine the breadcrumbs, parmesan cheese, mayonnaise, anchovies, Dijon mustard, lemon zest, Worcestershire sauce, and garlic. Stir until well combined.
4.Spread the breadcrumb mixture evenly over the prepared beef tenderloin.
5.Roast for 45-60 minutes or until the beef is cooked to your desired degree of doneness.
6.Let the roast rest for 15 minutes before slicing and serving.

PROS

The Caesar crust gives this dish a delicious crunchy topping that pairs perfectly with the tender beef.

This recipe is easy to make and is sure to impress your dinner guests.

CONS

The beef tenderloin can be expensive and may not fit into everyone’s budget.

This dish is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
The garlic and anchovies in the Caesar crust also offer potential health benefits such as improving heart health and boosting the immune system.

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