Ingredients

1 lb lean ground beef ( at least 80 % )
1 package old el paso taco seasoning mix
1 can pinto beans , drained , rinsed
1 can red beans , drained , rinsed
1 can crushed tomatoes , undrained
2 cans old el paso chopped green chilies
1 cup old el paso thick n chunky salsa
1 1/2 cups progresso chicken broth ( from 32-oz carton )
1 1/2 cups green giant frozen corn
3/4 cup diced yellow onion
1 teaspoon dried minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
tortilla chips
sour cream
cheddar cheese
chopped avocado
Alamo Beef and Bean Soup is a Tex-Mex inspired soup that combines lean ground beef, two types of beans, and a variety of vegetables to create a spicy and hearty soup. Topped with crunchy tortilla chips, creamy sour cream, and fresh avocado, this soup is delicious and satisfying. Perfect for a cozy night in or as a simple weeknight dinner, Alamo Beef and Bean Soup is a comforting bowl of flavor that is sure to warm you up on a chilly day.

Instructions

1.Brown the ground beef in a large pot over medium-high heat until fully cooked.
2.Add the taco seasoning mix and stir to combine.
3.Add the pinto beans, red beans, crushed tomatoes, green chilies, salsa, chicken broth, frozen corn, diced onion, garlic, salt, and pepper to the pot. Stir well.
4.Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes, until the vegetables are tender.
5.Ladle the soup into bowls and top with crumbled tortilla chips, sour cream, shredded cheddar cheese, and chopped avocado.

PROS

Alamo Beef and Bean Soup is packed with flavor and has a satisfying texture, with tender ground beef and a hearty mix of beans, tomatoes, and corn.

This soup is a delicious and filling meal that is perfect for a cozy night in.

CONS

This recipe contains a lot of sodium, with taco seasoning mix, canned vegetables, and chicken broth all adding to the sodium content.

Those watching their sodium intake may need to adjust the recipe or limit their portions of this soup.

HEALTH & BENEFITS

This soup is a good source of protein and fiber, with the ground beef and beans providing both macronutrients.
The soup also contains a variety of vitamins and minerals from the vegetables, including vitamin A, vitamin C, and potassium.

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