Charred Corn and Heirloom Tomato Steak Fajitas

May 05, 2023May 5, 20230 6
Charred Corn and Heirloom Tomato Steak Fajitas
in Fajitas

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 corn tortillas or 4 whole wheat tortillas
2 garlic cloves , minced
1/2 jalapeno pepper , minced
1/2 teaspoon ground cumin
1/4 cup cilantro , chopped
2 limes , juiced
1 teaspoon sugar
2 tablespoons olive oil
1 flank steaks
1/2 cup heirloom tomato , cut into large chunks
1 tablespoon Cotija cheese , crumbled
4 bibb lettuce
salt and black pepper , as needed
1 cup corn , fresh cut from cob or 1 cup frozen sweet corn
1/2 cup red onion , diced
1 poblano pepper , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
536
Sugar
12g
Fat
17g
Charred Corn and Heirloom Tomato Steak Fajitas are a delicious and healthy take on traditional fajitas. The grilled steak combined with charred corn, peppers, and tomatoes, all wrapped up in a warm tortilla, create a satisfying meal that is perfect for a summer evening. This dish is bursting with flavor and nutrients, making it a great meal option for those looking to eat healthily while also enjoying a flavorful and filling meal.

Instructions

1.Preheat the grill.
2.In a small bowl mix garlic, jalapeno, cumin, cilantro, lime juice, sugar, olive oil, salt, and black pepper.
3.Brush the steak with the mixture and marinate for 10 minutes.
4.Place the corn and poblano on the grill, turning occasionally until lightly charred.
5.Once cooked, remove from grill and set aside.
6.Grill the steak for about 4-5 minutes on each side, or until the internal temperature is 130-135 degrees Fahrenheit for medium-rare.
7.Remove the steak from the grill and let it rest for a few minutes.
8.Heat up the tortillas on the grill for about 30 seconds on each side.
9.Slice the steak into thin strips, and cut the corn and poblano into small pieces.
10.To assemble the fajitas: Place a lettuce leaf on each tortilla, and top with steak strips, corn, tomato, poblano, and red onion. Sprinkle with Cotija cheese and cilantro.
11.Serve with lime wedges on the side.

PROS

Charred Corn and Heirloom Tomato Steak Fajitas are a great way to incorporate a variety of vegetables and protein into your diet.
The dish features many different flavors and textures, making it a satisfying and enjoyable meal.

CONS

The recipe requires a grill, which may be inconvenient for some individuals.
Additionally, the ingredients may not be readily available in some areas.

HEALTH & BENEFITS

This dish is packed with nutrients from the variety of vegetables and lean protein. Corn and tomato are excellent sources of vitamins A and C, and the high fiber content of the vegetables can aid in digestion. Flank steak is a great source of protein, iron, and vitamin B12.

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