Shredded BBQ Beef Hoagies

Jun 08, 2023June 8, 20230 2
Shredded BBQ Beef Hoagies recipe for a crowd-pleasing meal
in Beef

Prep

10 min

Cook

8-10 hours (slow-cooker)

Ready In

8-10 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless chuck roast
1 can beef broth
1 medium onion , chopped
1 stalk celery , chopped
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cloves minced garlic
3 -5 drops Tabasco sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
600-800
Sugar
20g
Fat
25g
Shredded BBQ Beef Hoagies are a classic sandwich that originated in Philadelphia and have since become a staple on menus across the United States. The dish consists of tender, slow-cooked beef that is mixed with a tangy BBQ sauce and piled high onto a hoagie bun. The preparation of this meal is incredibly easy, as much of the cooking is done in a slow cooker. Because it's a crowd-pleaser, Shredded BBQ Beef Hoagies are a great option for a casual family dinner or a game day celebration. Serve them with your favorite sides and drinks, and enjoy the hearty flavors that this meal provides.

Instructions

1.In a slow cooker, place the chuck roast with beef broth, onion, celery, ketchup, brown sugar, lemon juice, salt, Worcestershire sauce, minced garlic, and Tabasco sauce.
2.Cook on low for 8-10 hours or on high for 5-6 hours, until the beef is tender and easily shredable.
3.Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker for another 30-60 minutes to cook in the sauce.
4.Preheat the oven broiler. Spread hoagie buns with butter and place them on a baking sheet. Broil until lightly toasted and golden brown.
5.Assemble the hoagies by placing the shredded beef on the bottom half of the bun. Top with sauce and your favorite toppings, such as coleslaw or pickles.
6.Serve hot and enjoy!

PROS

Shredded BBQ Beef Hoagies are an American classic that are easy to make and perfect for feeding a crowd.
The beef is slow-cooked until tender and flavorful, and the hoagie buns provide the perfect vessel to hold all the deliciousness.

CONS

While oh-so-tasty, Shredded BBQ Beef Hoagies can be high in calories and fat.
Additionally, they may not be suitable for anyone on a low-sodium diet due to the amount of salt in the recipe.

HEALTH & BENEFITS

Despite not being the healthiest option, the beef in Shredded BBQ Beef Hoagies provides plenty of protein, which is essential for building and maintaining muscle. Additionally, the sauce contains vitamin C from the tomatoes and ketchup, which supports immune system health.

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