Home Canned Old- Fashion Beef Stew

Jun 08, 2023June 8, 20230 2
Home Canned Old-Fashion Beef Stew Recipe
in Main

Prep

30 min

Cook

2 hours 10 min

Ready In

2 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef stew meat , cut into 1 inch cubes
1/4 cup shortening
2 cups water
5 cups carrots , slices
5 cups peeled potatoes
1 cup chopped onion
1 cup chopped celery
2 garlic cloves , minced
1 tablespoon salt
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/4 cup flour
1/2 cup cold water

Nutrision Information

Servings Per Recipe
8
Calories
347
Sugar
8g
Fat
14g
Home Canned Old-Fashion Beef Stew is a classic comfort food that can be enjoyed all year round. This recipe uses home-canning to preserve the stew, making it perfect for meal prep or bringing to potlucks. The tender beef, savory vegetables, and hearty sauce make this stew a filling and delicious meal. Serve it with some crusty bread or over rice for a satisfying dinner that will leave you feeling warm and cozy.

Instructions

1.In a large pot, heat shortening over medium-high heat. Add the beef and cook until browned on all sides.
2.Add 2 cups of water, salt, Worcestershire sauce, and paprika. Stir well and bring to a boil.
3.Reduce heat to low and simmer for 1 hour.
4.Add the carrots, potatoes, onion, celery, and garlic. Cover and simmer for 1 more hour or until vegetables are tender.
5.In a separate bowl, mix flour and 1/2 cup of cold water until smooth. Add it to the pot and stir to combine. Cook for an additional 10 minutes or until the sauce thickens.

PROS

This beef stew is rich in protein and contains a variety of vegetables which provides essential vitamins and minerals.

It is perfect for batch cooking and can be stored for a long time thanks to the home canning method.

CONS

Home canning can take time and requires proper sterilization and safety precautions to prevent bacterial contamination.

The beef can be tough if not simmered long enough.

HEALTH & BENEFITS

This beef stew is a great source of protein, iron, vitamin C, and vitamin A from the carrots and potatoes.
The onion and garlic provide antioxidants that can improve heart health and reduce inflammation.

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