Fougasse

May 05, 2023May 5, 20230 2
This Fougasse recipe is packed with aromatic herbs, making it the perfect side dish to any meal.
in Bread

Prep

20 min

Cook

25 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups warm water
1 teaspoon active dry yeast
4 cups all-purpose flour
1/2 tablespoon dried basil
1/2 tablespoon ground savory
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary
2 tablespoons sea salt
4 tablespoons olive oil
2 tablespoons cornmeal

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
0g
Fat
5g
Fougasse is a traditional French bread that originated in Provence. It is typically shaped like a leaf and is often flavored with herbs. This bread can be enjoyed on its own or served with soup, salad, or a cheese platter. It is especially delicious when dipped in olive oil and balsamic vinegar. The variety of spices used in this recipe make it an aromatic and flavorful side dish that will complement any meal.

Instructions

1.In a mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes.
2.Add flour, basil, savory, thyme, rosemary, sea salt, and 2 tablespoons of olive oil to the bowl. Mix until dough forms.
3.Knead the dough on a floured surface for 5-10 minutes.
4.Place the dough in a greased bowl and cover with a towel. Let sit for 1 hour or until doubled in size.
5.Preheat the oven to 450°F.
6.Divide the dough into 2 equal parts and shape them into flat ovals.
7.Use a knife to make slits in the dough to create a leaf shape.
8.Brush the dough with 2 tablespoons of olive oil and sprinkle cornmeal on top.
9.Bake for 20-25 minutes or until golden brown.

PROS

This bread has a crispy crust and a soft texture inside.
The combination of herbs gives it a delicious flavor.
It is easy to make and can be served with many dishes.

CONS

The dough can be sticky and difficult to handle when shaping.
It requires some time for proofing, so it is not a quick recipe.

HEALTH & BENEFITS

This bread contains several herbs that have health benefits. For example, basil has anti-inflammatory properties, thyme is loaded with antioxidants, and rosemary can improve digestion. However, it is still a high-carb food, so should be consumed in moderation.

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