Beef Stroganoff in the Mellinkoff Manner

Jun 08, 2023June 8, 20230 1
Beef Stroganoff in the Mellinkoff Manner - A Classic Russian Dish
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb mushroom , sliced
1 small onion , finely chopped
3 tablespoons butter
salt and pepper
1/2 cup sherry wine
3/4 teaspoon paprika
2 cups sour cream
2 -4 tablespoons lemon juice
2 tablespoons butter
2 tablespoons flour
1/2 cup beef stock
2 1/2 2 1/2 lbs New York strip steaks or 2 1/2 lbs sirloin
1 tablespoon oil ( may need more )
1/4 cup sherry wine
1 1/4 tablespoons tomato paste

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
5g
Fat
44g
Beef Stroganoff is a classic Russian dish that is now enjoyed all over the world. This dish was originally made with sautéed beef and sour cream sauce, and typically served over egg noodles. The recipe has evolved over time but has always remained a hearty and satisfying main course. This version, referred to as the Mellinkoff Manner, adds tomato paste to the traditional recipe, giving the dish a deeper, richer flavor. Beef Stroganoff is perfect for a family dinner or a cozy night in. The tender beef and creamy sauce are sure to please any palate.

Instructions

1.Heat a large skillet over medium-high heat. Add the oil and beef cubes. Cook until browned and slightly crispy.
2.Remove the beef from the skillet and set aside. Add the butter, onion, and mushrooms to the skillet. Cook until the onion is translucent and the mushrooms are soft.
3.Add the beef back into the skillet along with the sherry wine, tomato paste, and paprika. Cook until the beef is tender.
4.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Slowly add the beef stock to the roux while continuously stirring. Once the beef stock is fully incorporated, add the sour cream and lemon juice.
5.Add the sour cream mixture to the beef and vegetables in the skillet. Cook until everything is heated through and the sauce has thickened. Serve over egg noodles or rice.

PROS

Beef Stroganoff is a classic, hearty main dish that is a crowd-pleaser.

The combination of tender beef and rich sour cream sauce is delicious.

This dish can easily be scaled up or down depending on your needs.

CONS

Beef Stroganoff can be high in calories and fat.

Using lean beef and reduced-fat sour cream can help to keep the calorie and fat content under control.

This recipe can be time-consuming to make but can be worth the effort.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
Sour cream provides a source of calcium and phosphorus.
Mushrooms are high in antioxidants and can help to support your immune system.

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