Easy Skillet Beef & Hash Browns

Jun 08, 2023June 8, 20230 16

Easy Skillet Beef & Hash Browns Recipe

by The Chefin Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1 can Campbell 's condensed cream of celery soup
	1/2 cup water
	1/4 cup ketchup
	1 tablespoon Worcestershire sauce
	2 cups frozen , diced potatoes ( , , hash browns )
	3 slices process American cheese ( about 3 ounces )

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

Fat

32g

Easy Skillet Beef & Hash Browns is a delicious and comforting meal that the whole family will love. With ground beef, potatoes, and cheese, it is full of flavorful and satisfying ingredients that will leave you feeling full and happy. This recipe is perfect for busy weeknights when you want a hearty meal that can be cooked quickly and with minimal cleanup. The dish can be customized to include your favorite toppings, and it is a great way to use up any leftover ingredients you may have in the fridge. Give it a try and see how easy and delicious skillet beef and hash browns can be!

Instructions

1.	Cook ground beef in 10-inch nonstick skillet over medium-high heat for 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2.	Stir in soup, water, ketchup and Worcestershire sauce into skillet. Add diced potatoes. Heat to boiling, stirring occasionally.
3.	Reduce heat to medium-low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.
4.	Top with cheese slices. Cover skillet; let stand 2 to 3 minutes or until cheese is melted.

PROS

This recipe comes together quickly and only requires one skillet for easy cleanup.

It is a hearty and satisfying meal that is great for a busy weeknight.

CONS

The use of canned soup and processed cheese may not appeal to those who prefer to cook with whole foods.

It may also not be suitable for those who are limiting their sodium intake.

HEALTH & BENEFITS

Ground beef is a good source of protein with essential amino acids needed for muscle growth and repair. It is also a source of iron and vitamin B12. Potatoes contain vitamin C which helps to support the immune system and potassium which may help to regulate blood pressure. However, this recipe may not be the healthiest choice because of its high sodium content and use of processed ingredients.