Amish Oven Beef & Noodle Stew

Jun 08, 2023June 8, 20230 17
Savoury and hearty Amish Oven Beef & Noodle Stew recipe
in Stew

Prep

10 min

Cook

3 hours 20 min

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup beef bouillon granules
10 cups hot water
3 lbs boneless chuck roast , trimmed
8 whole cloves
3 celery ribs , cut into thirds
2 large carrots , peeled , cut into thirds
1 large onion , quartered
1 seeded green bell pepper , quartered
1 bunch parsley sprig , plus
1/2 cup parsley , chopped
2 bay leaves
1/2 teaspoon freshly-ground pepper
1 package egg noodles
1 teaspoon salt
freshly-ground pepper , to taste

Nutrision Information

Servings Per Recipe
10
Calories
439
Sugar
3g
Fat
22g
This Amish Oven Beef & Noodle Stew is a traditional dish that is simple and delicious. This dish is slow-cooked, which allows the flavors of the beef and vegetables to meld, resulting in a hearty and savory stew. It's a perfect dish to serve during cold weather, and it's simple to put together using pantry staples. With this recipe, you will not only have a bowl of stew, but you will also learn about the traditional way of cooking this country-style stew.

Instructions

1.Preheat the oven to 350°F.
2.In a roasting pan, combine the beef bouillon and hot water, stirring well to dissolve the bouillon granules fully.
3.Add the chuck roast, celery, carrots, onion, green bell pepper, parsley sprigs, bay leaves, and freshly-ground pepper to the roasting pan. Cover tightly with aluminum foil and bake for 3 hours.
4.Remove the roast from the oven and shred it into bite-size pieces using two forks. Discard any fat, bones, or gristle.
5.Remove the vegetables and bay leaves from the pan and discard.
6.Skim the fat from the broth. Add salt, freshly-ground black pepper and chopped parsley to the broth, and stir.
7.Bring the broth to a boil and add egg noodles. Cook until the egg noodles are tender, approximately 6 minutes.
8.Return the shredded beef to the pan, stirring well to combine.
9.Adjust seasoning and serve hot.

PROS

This stew is simple to make and rich in flavor.
It’s perfect for a cozy dinner on a chilly night with your family.

The dish can be cooked ahead of time and reheated, which makes it a great option for meal prepping.

The consumption of beef is associated with an abundance of protein and various important vitamins and minerals, such as iron and zinc.

CONS

There are no major disadvantages associated with this dish.
The drawback is that the substantial portion of protein contained in beef can be detrimental to the health of somebody with kidney problems.

HEALTH & BENEFITS

Chuck roast beef is a wonderful source of protein, which aids in the rebuilding and maintenance of our muscles. It also includes iron, which is essential for our immune system, energy metabolism, and red blood cell production.
Celery and carrots are both excellent sources of dietary fiber, which is essential for good digestion and gut health.
The egg noodles are enriched which means an addition of nutrients like riboflavin, folic acid, iron, and thiamine, are beneficial for our health.

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