Beverly’s Favorite Beef Kebabs

Jun 08, 2023June 8, 20230 3
Beverly's Favorite Beef Kebabs - Delicious Grilled Beef Skewers
in Main

Prep

10 min

Cook

15 min

Ready In

145 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup vegetable oil
1/3 cup reduced sodium soy sauce
2 lemons , juice of
1/4 cup Worcestershire sauce
2 tablespoons yellow mustard
1 teaspoon ground black pepper
2 fresh garlic cloves
2 lbs beef sirloin , cut into cubes for kebabs
10 -12 metal skewers ( or small 10-inch bamboo skewers )

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
3g
Fat
35g
Beverly's Favorite Beef Kebabs are a classic grilled dish that is perfect for warm weather cookouts. The tender, juicy beef cubes are marinated in a tangy blend of soy sauce, Worcestershire sauce, mustard, and fresh lemon juice, giving them a mouthwatering flavor that pairs perfectly with grilled vegetables and a cold beer. This recipe is easy to customize based on your preferences, and you can easily swap out the beef cubes for chicken, pork, or shrimp, or add your favorite vegetables to the skewers. Whether you are hosting a backyard barbecue or just want to switch up your weeknight dinner routine, these beef kebabs are sure to be a hit with your family and friends.

Instructions

1.In a medium bowl, whisk together the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, yellow mustard, and black pepper until combined.
2.Mince the fresh garlic cloves and add to the marinade.
3.Add the cubed beef to the marinade, tossing to coat.
4.Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5.Preheat the grill to medium-high heat.
6.Thread the marinated beef cubes onto metal or bamboo skewers, leaving about 1/4 inch of space between each cube.
7.Grill the beef skewers for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
8.Serve the hot beef kebabs on a platter, garnished with lemon wedges and chopped fresh parsley, if desired.

PROS

Beverly’s Favorite Beef Kebabs are a delicious and easy-to-make grilled main dish that is perfect for summer cookouts and backyard barbecues.

The tangy marinade is packed with flavor and keeps the beef cubes juicy and tender while cooking.

They are a great way to add variety to your usual grilling repertoire and are sure to be a crowd-pleaser.

CONS

Beef kebabs do require some prep work, including cutting the meat into cubes and marinating it ahead of time.

They can also be a bit messy to eat, especially if you are using bamboo skewers that can splinter during cooking.

If you are cooking for a large group, it can also be time-consuming to thread all of the meat cubes onto the skewers.

HEALTH & BENEFITS

Beef kebabs are high in protein and provide several important vitamins and minerals, including iron, zinc, and vitamin B12.
While they are not the healthiest option due to the saturated fat content in red meat, they can be enjoyed in moderation as part of a balanced diet.
To increase the nutritional value of this dish, you can add vegetables such as cherry tomatoes, sliced bell peppers, and red onion to the skewers.

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