Beef (Or Chicken) Pot Pie

Jun 08, 2023June 8, 20230 5
Homemade Beef (Or Chicken) Pot Pie recipe for a cozy dinner
in Dinner

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 unbaked pie crusts
1 steak ( large cut ) or 1 large chicken breast
1 large potato
1 carrot
2 mushrooms
1 small yellow onion
2 beef bouillon cubes or 2 chicken bouillon cubes
2 tablespoons cornstarch
1 cup water

Nutrision Information

Servings Per Recipe
6
Calories
615
Sugar
2g
Fat
43g
Beef (or Chicken) Pot Pie is a classic comfort food dish in many Western cultures. It typically consists of a savory meat and vegetable filling baked inside a flaky buttery pie crust. This dish is perfect for a cozy dinner on a chilly evening, and is often served with a side of mashed potatoes or green salad. Although it may take some time to prepare, the end result is a hearty and satisfying meal that is sure to please everyone at the table.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut the beef or chicken into small pieces and set aside.
3.Peel and dice the potato and carrot into small cubes, slice the mushrooms, and chop the onion.
4.In a saucepan, dissolve the bouillon cubes in 1 cup of boiling water.
5.In a separate bowl, whisk together the cornstarch and 1/4 cup of cold water until smooth.
6.Add the beef or chicken, potato, carrot, mushrooms, and onion to the saucepan with the bouillon and bring to a boil.
7.Reduce to medium heat, cover, and simmer for 10 minutes.
8.Gradually pour in the cornstarch mixture, stirring continuously, and cook for 2-3 minutes until the sauce has thickened.
9.Remove from heat and set aside.
10.Roll out one of the pie crusts and place it into a pie dish.
11.Pour in the meat and vegetable filling, then top with the second pie crust and crimp the edges.
12.Cut several small slits in the top to vent, then bake for 30-35 minutes until golden brown.
13.Allow the pot pie to cool for a few minutes before serving.

PROS

A classic comfort food dish that is perfect for a cozy dinner.

The beef (or chicken) and vegetables provide a balanced meal in one dish.

CONS

This dish requires some prep time, including chopping vegetables and making pie crust from scratch.

It is also high in calories and fat due to the buttery pie crust.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does provide a balanced meal with protein and vegetables.
The potatoes and carrots are a good source of carbohydrates and fiber, while the beef or chicken provides protein and iron.

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