Kittencal’s Perfect Prime Rib Roast Beef

Jun 08, 2023June 8, 20230 4

Kittencal's Perfect Prime Rib Roast Beef for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

2 h 15 min

Ready In

2 h 25 min

Level

Very easy

Rating

Ingredients

	3 -4 lbs center-cut prime rib roast , nicely marbled , and trimmed , but leave a layer of fat on top of roast for flavor
	8 fresh large garlic cloves , sliced in half ( or use many as desired )
	fresh ground black pepper ( use lots ! )
	1/2 teaspoon white salt ( can use up to 1 teaspoon salt ) or 1/2 teaspoon seasoning salt ( can use up to 1 teaspoon salt )
	1/2 cup dry white wine
	2 cups beef stock ( or use a good quality beef broth )

Nutrision Information

Servings Per Recipe

4-6

Calories

811

Sugar

Fat

71g

Kittencal's Perfect Prime Rib Roast Beef is a classic recipe that is sure to impress at any dinner party or family gathering. This dish is perfect for a hearty dinner, served with your favorite sides and a glass of red wine. The prime rib is nicely marbled and trimmed, but with a layer of fat left on top for extra flavor. The addition of garlic, black pepper, and seasoning salt gives this roast an explosion of flavor that is sure to please any palate. You'll love the aromas that fill your kitchen while it cooks, making your mouth water in anticipation of the delicious meal to come!

Instructions

1.	Preheat the oven to 450°F (230°C).
2.	Make small slits all over the roast, then stuff the garlic halves into the slits.
3.	Season the roast generously with black pepper and salt.
4.	Place the roast, fat side up, in a roasting pan and pour the white wine and beef stock around it.
5.	Roast for 15 minutes, then reduce the temperature to 325°F (160°C) and continue cooking for another 1 1/2 to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare. Check the temperature with a meat thermometer to ensure accuracy.
6.	Remove the roast from the oven, cover with foil, and let it rest for 10-15 minutes before slicing and serving.

PROS

This prime rib roast is juicy, tender, and packed with flavor.

The garlic stuffing adds an extra depth of flavor, while the wine and beef stock make a delicious au jus to serve alongside the meat.

CONS

Prime rib can be relatively expensive compared to other cuts of meat.

It can also be high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While prime rib is not the healthiest option, it does contain a good amount of protein, iron, and vitamin B12.
The garlic in this recipe has been linked to reducing the risk of heart disease and improving cholesterol levels.