Vegetable Soup (With Beef Broth)

Jun 08, 2023June 8, 20230 2
Comforting Vegetable Soup (With Beef Broth)
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 chopped onion
2 garlic cloves , chopped
4 cups beef broth
4 cups water
4 beef bouillon cubes
1 can tomato sauce
1 can kidney beans
16 ounces frozen mixed vegetables
2 cups macaroni
4 small potatoes , peeled and chopped
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
308
Sugar
7g
Fat
6g
Vegetable soup is a classic recipe that many people grew up with. It's a comforting dish that can warm you up on a cold day. This version of vegetable soup gets an extra flavor boost from the use of beef broth, which adds a savory and rich taste. The mixed veggies in this recipe include peas, carrots, green beans, and corn, and are high in fiber to keep you feeling full. The addition of macaroni makes this soup extra hearty and a perfect meal on its own. Serve it with a slice of bread for dipping and enjoy the comfort of this classic recipe.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the chopped onion and garlic, cook until tender (about 5 minutes).
3.Pour in the beef broth and water, and then add the beef bouillon cubes.
4.Add the tomato sauce, kidney beans, mixed vegetables, and chopped potatoes.
5.Bring the mixture to a boil, then reduce heat and let it simmer until vegetables are tender (20-25 minutes).
6.Meanwhile, cook macaroni according to package directions, then add to the soup.

PROS

This vegetable soup is hearty, comforting, and perfect for a warm meal on a cold day.

The beef broth adds a savory flavor that complements the vegetables well.

CONS

The macaroni in the recipe may add some extra calories and carbohydrates if you are trying to watch your intake.

Some people may not be a fan of the texture of mixed veggies.

HEALTH & BENEFITS

Vegetable soup is a great way to incorporate more vegetables into your diet.
The soup is low in fat, and the beef broth adds some extra protein.
The vegetables in the soup add fiber and a range of vitamins and minerals like Vitamin A and Vitamin C.

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