Open-Face Roast Beef Sandwiches

Jun 08, 2023June 8, 20230 1

Hearty and delicious Open-Face Roast Beef Sandwiches

by The Chefin Sandwich

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

Fat

13g

Open-Face Roast Beef Sandwiches are the quintessential American comfort food consumed during cold weather days or when craving a wholesome bite. This sandwich boasts whole wheat bread that is supplemented with the protein-rich slices of roast beef and an extra zing of tangy orange slices that's smothered with a spicy mayonnaise mixture for a statement meal. The orange slices not only add a punch of tart sweetness, but they also bring a variety of nutrients and fiber to the table. The dish is great for a quick lunch or to be whipped up for dinner when time is a constraint.

Instructions

1.	Preheat the oven to 400°F.
2.	In a small bowl, mix the mayonnaise, lemon juice, mustard, and sugar together. Set aside.
3.	Toast the slices of bread in the oven for 6-8 minutes or until golden brown.
4.	Top each slice of toast with a slice of roast beef.
5.	Arrange 2 slices of orange over each sandwich.
6.	Drizzle the mayonnaise mixture over the oranges.
7.	Sprinkle celery salt over the top.
8.	Serve immediately and enjoy!

PROS

Quick and easy, yet delicious and filling sandwich.

Healthy whole wheat bread combined with protein rich roast beef and vitamin C packed oranges.

Perfect as a light dinner or lunch.

CONS

Though healthy, it can be quite calorie-dense on account of the mayonnaise.

Not recommended for people with citrus allergies.

HEALTH & BENEFITS

Open-Face Roast Beef Sandwiches are a good source of protein and Vitamin C.
Roast beef provides high-quality protein, Vitamin B12 and minerals required for muscle growth and development.
The oranges are rich in Vitamin C, calcium, potassium and fiber, which help improve skin health, lower blood pressure, and aid in digestion.

	2 tablespoons mayonnaise
	1/2 lemon , juice of
	1 teaspoon prepared mustard
	1/2 teaspoon sugar
	4 slices whole wheat bread
	4 slices roast beef
	1 large orange ( peeled of rind & pith , then thinly sliced in 8 slices )
	1 pinch celery salt